AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl
- 2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- 3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
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Salma Selim
[email protected]This stuffing is a great way to use up leftover sausage and apples. It's also a great make-ahead dish, so you can have it ready for your Thanksgiving feast.
Julian Claxton
[email protected]I made this stuffing for my family this Thanksgiving, and they loved it! It was so flavorful and moist, and the sausage, apples, and cranberries were a perfect combination.
Keiver Gomez
[email protected]This stuffing is delicious! The sausage and apples give it a great flavor, and the cranberries add a nice tartness.
Dani Oviedo Díez
[email protected]This stuffing is so easy to make, and it always turns out perfectly. I love the way the sausage and apples complement each other.
Prince Gold
[email protected]This stuffing is a great way to use up leftover sausage and apples. It's also a great make-ahead dish, so you can have it ready for your Thanksgiving feast.
Nelile Mdlalose
[email protected]I made this stuffing for my family this Thanksgiving, and they loved it! It was so flavorful and moist, and the sausage, apples, and cranberries were a perfect combination.
Aisa Wiley
[email protected]This stuffing is delicious! The sausage and apples give it a great flavor, and the cranberries add a nice tartness.
Liz Johnson
[email protected]This stuffing is so easy to make, and it always turns out perfectly. I love the way the sausage and apples complement each other.
Miles Slaughter
[email protected]This stuffing is a great way to use up leftover sausage and apples. It's also a great make-ahead dish, so you can have it ready for your Thanksgiving feast.
Olajide Ezekiel
[email protected]I've made this stuffing recipe for years, and it's always a hit. It's so flavorful and moist, and the sausage, apples, and cranberries are the perfect combination.
Remax Ahmed
[email protected]This stuffing is so easy to make, and it always turns out perfectly. I love the way the sausage and apples complement each other.
Jasmine Hall
[email protected]This stuffing is a great way to use up leftover sausage and apples. It's also a great make-ahead dish, so you can have it ready for your Thanksgiving feast.
Nelita Parungao
[email protected]I made this stuffing for my family this Thanksgiving, and they loved it! It was so flavorful and moist, and the sausage, apples, and cranberries were a perfect combination.
Emily Beins
[email protected]This stuffing is delicious! The sausage and apples give it a great flavor, and the cranberries add a nice tartness.
Dominic K. A Appiah
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
temoso psyc masetla
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sausage, apples, and cranberries were the perfect combination.