SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Emmanuella Prosper
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a plus.
Siv Sada
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this soup. The barley and vegetables give it a really nice flavor.
Prince Jaiswal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make, which is a bonus.
hanzli king
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture.
Tarek Hosen
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love the addition of mushrooms and barley, which give it a nice texture and flavor.
Shani King
[email protected]I'm not usually a fan of barley soups, but this one is really good. The mushrooms and herbs give it a really unique flavor.
Bijoy Sha
[email protected]This soup is a great way to use up leftover barley. I also like to add some chopped carrots and celery to it for extra flavor.
Danish Shaikh
[email protected]I'm a big fan of mushrooms, so I was excited to try this soup. I wasn't disappointed! The soup is creamy and flavorful, and the mushrooms are perfectly cooked.
tendai mobie
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Wenty Gray (Lil Polo242)
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing. I especially love the addition of fresh thyme.
Mercy Adediran
[email protected]This soup is a great way to warm up on a cold day. It's also very versatile - I've added different vegetables and proteins to it, and it always turns out great.
Charmaine Soll
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The combination of mushrooms, barley, and herbs is really unique and flavorful. I'll definitely be making this again.
Vicki Defour
[email protected]I've made this soup several times now, and it's always a hit. My family loves the savory mushroom flavor, and I appreciate that it's a healthy and filling meal.
Raston E Ngelesi
[email protected]This mushroom barley soup is simply delicious! The flavors are rich and complex, and the barley gives it a hearty texture. I love that it's also a one-pot meal, making it easy to prepare on a busy weeknight.