POTATO & ONION TART
Make and share this Potato & Onion Tart recipe from Food.com.
Provided by Pink Penguin
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220C/fan200C/Gas7. Use the pastry to line the base and sides of a swiss roll tin 23x33cm. Heat the oil in a large frying pan; fry the onions for 8-10 minutes until just beginning to caramelise. Stir in the garlic and most of the thyme; cook for a further 2 minutes. Scatter half into the case.
- Parboil the potatoes in salted boiling water for 4-5 minutes; drain well and arrange in the case. Scatter over the remaining onions.
- Beat together the eggs, creme fraiche and mustard. Season well and pour over the top. Scatter over the rest of the thyme and bake the tart for 20 minutes, until the filling has set and is golden.
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Mahmudul Hasan Arafat
[email protected]This tart is a great way to get your kids to eat their vegetables.
Kh 384D
[email protected]I love the combination of flavors in this tart.
lisa randell
[email protected]This tart is perfect for a brunch or potluck.
alan soriano
[email protected]I've made this tart several times and it's always a hit.
Richard Sollars
[email protected]This tart is a great way to use up leftover potatoes and onions.
wad dancers
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ashaba Doreen
[email protected]This tart is the perfect comfort food. It's cheesy, creamy, and delicious.
Mirlinda Jakupi
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Yermiah Liaquat
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit at my party.
Jeffery Nice
[email protected]This tart was easy to make and turned out great! I served it with a side salad and it was the perfect meal.
Timo Ray
[email protected]I'm not a big fan of onions, but this tart was still really good. The potatoes and cheese were delicious, and the crust was perfect.
Mohiz Awan
[email protected]Yum! This tart was so good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Teresa Walker
[email protected]This recipe is a keeper! The tart was delicious and everyone loved it. I will definitely be making it again soon.
Saadi Panther
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I served it with a green salad and it was the perfect meal.
Ramesh Majhi
[email protected]This tart was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Gruyère or Emmental would be better.
Alexander Mole
[email protected]I'm not usually a fan of potato tarts, but this one was really good. The onions added a nice sweetness and the cheese was melted and gooey. I would definitely recommend this recipe.
Andrew Sampson
[email protected]This potato onion tart was a hit at my dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.