AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
Thanks to Eating Indy
Provided by Larry Bulger
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- 2. Preheat a grill for high heat.
- 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
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Shamica Duncan
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Dice Flawless
[email protected]I highly recommend serving these kabobs with a dipping sauce, such as tzatziki or chimichurri.
patty crist
[email protected]These kabobs are the perfect finger food for any party or gathering.
Ahsan Ulhaq
[email protected]I love the smoky flavor that the kabobs get from being grilled.
Ronald Huffman
[email protected]These kabobs are a fun and easy way to add some spice to your next barbecue.
Arthur Dinara
[email protected]I've never had Haitian food before, but these kabobs were amazing! I'll definitely be making them again.
Opu Ahmed
[email protected]These kabobs are a great way to use up leftover steak or roast beef.
Chad Springstead
[email protected]I love that these kabobs can be made ahead of time, which makes them perfect for busy weeknights.
Zahid Rahman
[email protected]These kabobs are the perfect appetizer or main course for any party or gathering.
Piskit Dumus
[email protected]I highly recommend these kabobs to anyone who loves spicy food.
Toby Bushnell
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Umar mehar
[email protected]These kabobs are so easy to make, and they always turn out delicious.
Benter Odhiambo
[email protected]I love the unique flavor of these kabobs. The combination of spices is perfect.
eunice asibor
[email protected]These kabobs were a huge hit at my last party! Everyone raved about the flavor and how tender the beef was.