EGGPLANT CAVIAR
Provided by Food Network
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Halve eggplants and rub the flesh sides with 1/4 cup of the olive oil. Place on racks set on baking sheets. Roast for 40 to 45 minutes. Remove from oven and let sit until cool enough to handle. Scoop flesh into a food processor and puree until creamy. Remove to a large mixing bowl and fold in the tomatoes, olives, parsley, garlic, and lemon juice. Whisk in the remaining 1/4 cup of olive oil. Season with salt and pepper to taste.
- Preheat oven to 350 degrees. Halve eggplants and rub the flesh sides with 1/4 cup of the olive oil. Place on racks set on baking sheets. Roast for 40 to 45 minutes. Remove from oven and let sit until cool enough to handle. Scoop flesh into a food processor and puree until creamy. Remove to a large mixing bowl and fold in the tomatoes, olives, parsley, garlic, and lemon juice. Whisk in the remaining 1/4 cup of olive oil. Season with salt and pepper to taste.
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Daniel Miller
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vincent Obama
[email protected]I love the versatility of this recipe. You can serve it as an appetizer, a side dish, or even a main course.
Ali Sindhi 786
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Christina Gudermuth
[email protected]I'm not a big fan of eggplant, but I really enjoyed this caviar. The flavors are well-balanced and the texture is very smooth.
Henritta Trueba
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Aysha Aysha
[email protected]I love the smoky flavor of the roasted eggplant in this caviar. It's the perfect addition to a summer picnic or barbecue.
ochom Stanley
[email protected]This eggplant caviar is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer.
Michelle Da Silva
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's a vegan dish, so everyone could enjoy it.
Kelly Slim
[email protected]This is the best eggplant caviar I've ever had! The flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again and again.
Md Komal
[email protected]I love the addition of the roasted red peppers in this recipe. They add a nice sweetness and smokiness. I also like that this caviar is not too oily.
Princebacon
[email protected]This recipe is a little time-consuming, but it's worth the effort. The eggplant caviar is so flavorful and delicious. I will definitely be making this again!
Alabi Fadekemi
[email protected]I've made this eggplant caviar several times now, and it's always a hit! My friends and family love it. It's the perfect appetizer or side dish, and it's also great for a light lunch or dinner.
Nihal Sadaruwan
[email protected]This eggplant caviar is a delicious and unique dish! I love the smoky flavor from the roasted eggplant, and the combination of textures is perfect. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy eggplan