HOT MILK CAKE
Make and share this Hot Milk Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 47m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat eggs on high until thick, (5 minutes).
- Gradually add sugar and beat until light and fluffy.
- Combine flour and baking powder.
- Add to batter and beat on low until smooth.
- Add vanilla.
- In saucepan, heat milk and butter just until the butter melts.
- Add to batter, beat until combined.
- Pour into a well-greased 13x9 pan.
- Bake for 35 minutes.
- Test for doneness.
Nutrition Facts : Calories 408.9, Fat 14.8, SaturatedFat 8.7, Cholesterol 109.2, Sodium 227.4, Carbohydrate 63.3, Fiber 0.8, Sugar 40.1, Protein 6.5
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Michael Boede
[email protected]I've never made a hot milk cake before, but this recipe made it so easy. The cake was so delicious and moist, and it was gone in no time.
Mohammad kauser kajol
[email protected]I'm not a big fan of cakes that are too sweet, so I reduced the amount of sugar in the recipe by half. It turned out perfectly! The cake was still plenty sweet, but it wasn't overpowering.
Izabela Angelovska
[email protected]This cake is a great way to use up leftover milk. It's also a very economical cake to make, which is a plus in my book.
Farwa Khan
[email protected]This cake is so moist and flavorful! I love the way the hot milk adds a richness and depth of flavor. It's the perfect cake to serve with a cup of coffee or tea.
Tina Ueaieta
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect cake for any occasion.
Noman Ch
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Sourav Chaudhary
[email protected]I'm not a big fan of frosting, so I usually just dust this cake with powdered sugar. It's still plenty sweet and delicious without it.
Meer Daim khan Chachar
[email protected]This cake is a great way to use up leftover buttermilk. It's also a very easy cake to make, which is a plus.
Alexia Geddes
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients, but it's so delicious.
Bolaji Toriola
[email protected]This cake is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.
Rujel Ahmed
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Whitney Casto
[email protected]I've never made a hot milk cake before, but this recipe made it so easy. The cake was so delicious and moist, and it was gone in no time.
Mahwish Sultan
[email protected]I'm not a big fan of cakes that are too sweet, so I reduced the amount of sugar in the recipe by half. It turned out perfectly! The cake was still plenty sweet, but it wasn't overpowering.
TD20 MEDIA
[email protected]This cake is a great way to use up leftover milk. It's also a very economical cake to make, which is a plus in my book.
Kabir Islam
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Karaarira Elly
[email protected]This cake is so moist and fluffy! I love the way the hot milk adds a richness and depth of flavor. It's the perfect cake to serve with a cup of coffee or tea.
MD. Jasan
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Frehager Eyob
[email protected]This hot milk cake is a winner! It's incredibly moist and flavorful, and the crumb is so tender. I love the subtle sweetness and the hint of vanilla. It's the perfect cake for any occasion.