AWESOME SWEET POTATO BALLS
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing the potatoes since I do that a day ahead.
Provided by DragonFly2
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
- In another bowl mix pecans, sugar, and cinnamon.
- Take a marshmallow, press potatoes around it, then roll in pecan mixture.
- Bake for 15-20 minutes at 350 degrees.
Nutrition Facts : Calories 752.6, Fat 39.4, SaturatedFat 3.5, Sodium 89.3, Carbohydrate 101.7, Fiber 9.5, Sugar 74, Protein 7.2
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Mokgadi setjie
[email protected]These sweet potato balls were a bit too dry for my taste. I think I should have added more milk to the batter. But the flavor was good, so I'll try making them again with a few adjustments.
Azazel
[email protected]I had some leftover mashed sweet potatoes, so I decided to try making these balls. They were really good! I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfectly.
Mariam Isowo
[email protected]These sweet potato balls were a hit at my potluck! They were easy to make and everyone loved them. I'll definitely be making them again.
V Gover
[email protected]I love that these sweet potato balls are baked, not fried. It makes them a healthier option, but they're still crispy and delicious. I served them with a side of roasted vegetables, and they were the perfect comfort food.
okpere lovina
[email protected]I'm not usually a fan of sweet potatoes, but these balls were amazing! The combination of the sweet potato, spices, and bread crumbs was perfect. I couldn't stop eating them. I'll definitely be making these again soon.
Shoaib choudary
[email protected]These sweet potato balls were a bit too sweet for my taste, but I think that's just a personal preference. My husband and kids loved them, so I'll definitely be making them again. I might try reducing the amount of sugar next time.
Charles Miller
[email protected]I'm a big fan of sweet potatoes, and these balls were no exception. They were crispy on the outside and fluffy on the inside, with a delicious sweet and savory flavor. I served them with a side of roasted carrots and a yogurt dipping sauce. They were
Bonginkosi Bongane
[email protected]These sweet potato balls were delicious! I served them with a side of roasted broccoli and a tahini dipping sauce. They were the perfect appetizer for my dinner party.
Shishir Ahmed
[email protected]I love sweet potatoes, so I was excited to try these balls. They were good, but I was expecting them to be a little more flavorful. I think I'll try adding some more spices to the batter next time.
Rhodessa Aiono
[email protected]These sweet potato balls were a bit dry. I think I should have added more milk to the batter. But the flavor was good, so I'll try making them again with a few adjustments.
Sandra Osei Atuahene
[email protected]I had some leftover mashed sweet potatoes, so I decided to try making these balls. They were really good! I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfectly.
tiktok himel
[email protected]These sweet potato balls were a bit too sweet for my taste, but my husband and kids loved them. I think I'll try making them again with less sugar next time.
Jhalil Ahmed
[email protected]I made these sweet potato balls for my kids, and they loved them! They're a great way to get them to eat their vegetables. I also love that they're baked, not fried, so they're a healthier option.
Adrian Kulesza
[email protected]These sweet potato balls were so easy to make and so delicious! I loved the crispy coating and the fluffy interior. I served them with a side of roasted vegetables, and they were the perfect comfort food.
Terry Barbarin
[email protected]I'm not usually a fan of sweet potatoes, but these balls were amazing! The combination of the sweet potato, spices, and bread crumbs was perfect. I couldn't stop eating them. I'll definitely be making these again soon.
Courtney Mutanho
[email protected]These sweet potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious sweet and savory flavor. I served them with a dipping sauce made of sour cream, honey, and Sriracha, and they were abso