FRENCH TOAST LOAF
Have not made this yet, but I intend to for the holidays. Bread is cubed and combined with the normal ingredients for French toast and baked in a loaf pan. Cut into slices to serve and top with your favorite slightly warmed maple syrup. Would also be great topped with sweetened berries and a dusting of powdered sugar.
Provided by Marie
Categories Breakfast
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Coat a 5x9" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bread cubes and mix well.
- Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
- Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
- Remove from the pan, slice and serve with your favorite topping.
- Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.
Nutrition Facts : Calories 1412.7, Fat 80.3, SaturatedFat 41.9, Cholesterol 1025.1, Sodium 1432.9, Carbohydrate 120.9, Fiber 4.7, Sugar 34.2, Protein 50.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breakfast #holiday-event #4-hours-or-less
You'll also love
Cristine Ojo
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for French toast.
Jahangir Alam
[email protected]This French toast loaf is so easy to make and it's always a hit with my family.
Simon Nganga
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Nathan Weeks
[email protected]This is a great recipe for a special occasion breakfast or brunch.
i
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good!
Ibrahim Yahaya
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Furpa Lama
[email protected]I made this for a brunch party and everyone loved it. It was gone in minutes!
Bright Ug
[email protected]This is the best French toast recipe I've ever tried. It's so light and fluffy, and the custard is perfectly flavored.
Stopinn Computer
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or spices that you like.
Muslim Jan
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for French toast.
Me Numan
[email protected]This French toast loaf is so easy to make and it's always a hit with my family.
obiefuna chizoba
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Cooper Dember
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Takiti Itu
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good!
Mudaser Muhammadi
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Suwaiba Abdullahi Muhammad
[email protected]I made this for a brunch party and everyone loved it. It was gone in minutes!
Susan Morris
[email protected]This is the best French toast recipe I've ever tried. It's so light and fluffy, and the custard is perfectly flavored.
A Bianson
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or spices that you like. I've even made it with chocolate chips and it was delicious.
Awais Ali
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Pokemon Collect
[email protected]This French toast loaf was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.