AWESOME SWISS AND MOZZARELLA HAM HOAGIES
We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
- Pile ham inside rolls, don't lay flat.
- Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
- Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
- Remove from oven.
- Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
- While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
- Do this fairly quickly so your tops don't burn under the broiler!
- Then place on tops and enjoy!
- *You can spread tops with additional mayo if desired.
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Md Birajul
[email protected]These hoagies are the best I have ever had. The bread is soft and fluffy, the cheese is melted and gooey, and the ham is salty and flavorful. I highly recommend them!
Salon Kumal
[email protected]These hoagies are a work of art. They are beautiful to look at and delicious to eat. I highly recommend them to anyone who loves hoagies.
Abdul Guffar
[email protected]These hoagies are a reminder of my childhood. My mom used to make them for me all the time. I love the way they taste and the memories they bring back.
Chanoi Ahmad
[email protected]These hoagies are a great way to show your friends and family how much you care. They are easy to make and everyone loves them.
Angelina Anderson
[email protected]These hoagies are a delicious and affordable meal. They are perfect for a weeknight dinner or a weekend lunch.
md sabbir mir mir
[email protected]These hoagies are a great way to get your kids to eat their vegetables. I like to add sliced cucumbers and tomatoes to mine.
Junior García
[email protected]These hoagies are a great way to use up leftover ham. I always have some leftover ham after Easter and these hoagies are the perfect way to use it up.
Shannon Tucker
[email protected]These hoagies are perfect for a party or potluck. They are easy to transport and everyone loves them.
calin pavlov
[email protected]These hoagies are so easy to make ahead of time. I often make them the night before and then just reheat them in the oven or microwave when I'm ready to eat.
Saif ali
[email protected]I made these hoagies in a panini press and they were amazing! The bread was crispy and the cheese was melted and gooey. I highly recommend cooking them this way.
Music Gallery
[email protected]I made these hoagies in the oven and they turned out great! I cooked them at 350 degrees for 15 minutes, or until the cheese was melted and bubbly.
ProGoldFIsh
[email protected]These hoagies are so versatile. You can add or remove ingredients to suit your taste. I like to add sliced mushrooms and onions to mine.
Zafar Jagrani
[email protected]I made these hoagies for my kids and they loved them! They are now a regular request in our house.
Sarbendra kumar Yadav
[email protected]These hoagies are the perfect comfort food. They are cheesy, gooey, and delicious. I highly recommend them!
Aamir Pitafi
[email protected]I love these hoagies! They are so flavorful and filling. I always make a double batch so I can have leftovers for lunch the next day.
Kimberly Cope
[email protected]These hoagies were so easy to make and they turned out great! I used provolone cheese instead of Swiss cheese and they were still delicious.
Brisa Gutierrez
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
jan naude
[email protected]These hoagies were a hit with my family! The combination of Swiss and mozzarella cheese was perfect, and the ham added a nice salty flavor. I will definitely be making these again.