AYAM BALI WITH CHICKEN LEGS
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Provided by Artandkitchen
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
- De-skin the chicken.
- Let marinate the chicken in this paste for at least 2 hours.
- Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
- Put the chicken pieces on a plate and keep warm.
- Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
- Stir in the remaining ingredients and bring to boil.
- Add the chicken pieces to the pan and baste them thoroughly with the liquid.
- Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.
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Bri Tried and Tested
[email protected]Yum!
Haram Ehsan
[email protected]The Ayam Bali turned out great! The chicken was tender and moist, and the sauce had a perfect balance of sweet, sour, and spicy. I served it with jasmine rice and a side of vegetables, and it was a complete meal. Definitely recommend this recipe!
Christina morris
[email protected]This Ayam Bali recipe was a hit with my family! The chicken was incredibly flavorful and juicy, and the sauce was rich and delicious. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow. Overall, this