HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH
Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
- Transfer squash and sausages to platter. Drizzle with vinegar and serve.
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Cristian Alvarez
[email protected]I would recommend this recipe to others, but I would suggest that they experiment with different ingredients and cooking times to find what works best for them.
Anna Jacobs
[email protected]This recipe was a good starting point, but I found that I needed to make some changes to suit my taste.
Michelle Virden
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Nuru Nu
[email protected]I would not recommend this recipe to others.
Ray James
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
DEXTER GOMEZ
[email protected]I found this recipe to be a bit bland.
Singa Yogi
[email protected]The butternut squash was a bit too hard for my liking.
Md Shahin Islam
[email protected]This recipe was a bit too spicy for my taste.
Asad Hasan
[email protected]I would definitely recommend this recipe to others.
Tunam Liandrah
[email protected]This dish is easy to make and the leftovers are even better the next day.
Riley Hatton
[email protected]The herbs added a delicious flavor to the dish.
Mulwanyi David
[email protected]The sausages and butternut squash were cooked perfectly.
Kibuka Jefferson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Carl Castro
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Adele Moodley
[email protected]This is a great weeknight meal. It's easy to make and the leftovers are even better the next day.
Ch Usama Rehan
[email protected]I made this dish for a dinner party and everyone loved it. The sausages were juicy and flavorful, and the butternut squash was perfectly tender.
Ariel Clark
[email protected]This recipe was a hit with my family! The sausages and butternut squash were perfectly roasted, and the herbs added a delicious flavor.