AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals to you. You should be able to purchase tamarind pulp (assam) from asian supermarkets. Tried it and it's always a winner at family reunion dinners.
Provided by Cook Food Mood
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
- Marinate chicken pieces, cover and leave in the fridge overnight.
- Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
- The sauce should have carmelised alittle over the chicken.
- Garnish with coriander leaves and serve with cucumber if desired.
- Dig in!
Nutrition Facts : Calories 778.7, Fat 44.6, SaturatedFat 11.7, Cholesterol 187.5, Sodium 1737.5, Carbohydrate 44.8, Fiber 0.8, Sugar 34.4, Protein 49
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Valentina Appiah
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sweet, sour, and savory. It's the perfect dish for a crowd.
moajjam khan
[email protected]This recipe is a winner! The chicken is so moist and the sauce is divine. I'm going to make it again next week for my friends.
Fekademariam Abere
[email protected]A keeper recipe. Thank you for sharing!
Greninja Master
[email protected]Best ayam siow I've ever tasted!
Usama Rajput
[email protected]My family loved this dish. The chicken was so tender and the sauce was so flavorful.
Tunji Silva
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again!
Aakrisha Pokharel
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Mudassir Haruna
[email protected]My kitchen smells heavenly.
Sahar Khatoon
[email protected]Absolutely fantastic!
Mangali Ranabhat
[email protected]This was a great recipe! The chicken was moist and flavorful, and the tamarind sauce was delicious. I especially liked the addition of pineapple and tomatoes, which added a nice sweetness and acidity to the dish. I will definitely be making this agai
Anton Maguire
[email protected]I'm not usually a fan of tamarind, but this dish changed my mind. The sauce was so well-balanced and flavorful, with just the right amount of tanginess. The chicken was cooked perfectly, and the addition of pineapple and tomatoes added a nice sweetne
RJ Ridoy
[email protected]My family loved this recipe, the chicken turned out so moist and flavorful. The tamarind sauce is the star of the show, with its tangy and slightly sweet flavor. We served it with jasmine rice and a side of vegetables.
Ms Tasfi
[email protected]This ayam siow dish was a delightful culinary journey. The chicken was incredibly tender and juicy, and the tamarind sauce was bursting with flavor. The perfect balance of sweet, sour, and savory notes tantalized my taste buds.