AYERS CHILI

Ayers Chili image

During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband, he said this is the one he wanted to eat again. I wrote down the recipe and now this is the only way we have it in our house....

Provided by Jody Ayers

Categories Chili

Time 55m

Number Of Ingredients 14

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Ingredients

1/2 yellow onion, chopped
1/2 red bell pepper, chopped
1 Tbsp olive oil
1 1/2 - 2 lb ground beef
black pepper to taste
seasoned salt to taste
2 pkg chili seasoning
12 oz tomato juice (i use v8)
28 oz canned diced tomatoes
8 oz canned tomato sauce
8 oz water
2 can(s) pinto beans, drained (red beans or kidney beans work fine also)
iodized salt to taste
1 Tbsp brown sugar

Steps:

1. Heat Olive Oil in a large soup pot. Once heated, add chopped onion and bell pepper and saute until tender.
2. Add ground beef and cook until brown. Add Black pepper and seasoned salt at this time.
3. Drain any oil if there is any.
4. Add Chili seasoning and tomato juice and allow to simmer for 5 minutes.
5. After the 5 minutes, add the tomatoes, tomato sauce and water. Simmer for an additional 5 minutes.
6. Add the beans of your choice and salt to taste. Allow chili to simmer for an additional 20-30 minutes.
7. Add brown sugar during the last few minutes of cooking. Serve with crackers and carrots or whatever you desire.

Logan Donnelly

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I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing.

Reggie G

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This chili is a family favorite! We make it every year for our annual chili cook-off and it always wins.

Tanjir ahmad Tonmoy (Tanjil)

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Tried this chili and it was delicious! The flavors were perfect and it had just the right amount of heat. Will definitely be making this again.

Mano Malik

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This chili was a disaster. It was bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.

Lifasi Ronnie

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This chili was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.

Wiseman Tanzana

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This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.

Rhuari Brown

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This chili is amazing! The perfect combination of spices and the beef is so tender. I will definitely be making this again and again.

Hajab Ayesha

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This chili is so easy to make and always turns out great. It's my go-to recipe for a quick and easy weeknight meal.

Venus Jovan

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Just made this chili and it was delicious! The flavors were perfect and it had just the right amount of heat. Will definitely be making this again.

Christine Doyle

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This chili was a total disappointment. It was bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.

Muhammad Ali Rajar

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Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I would have liked it to have a bit more spice.