CURRIED CHICKPEA-YOGURT DIP
With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 tablespoons olive oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and curry powder and cook until fragrant, 1 minute. Add 1/4 cup water, scraping up browned bits with a wooden spoon.
- Transfer mixture to a food processor; add chickpeas, yogurt, lime juice, and 2 tablespoons oil. Season with salt and pepper and puree. Serve with a dollop of yogurt and sliced cucumbers.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g
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SABIR HUSSAIN DASHTI
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Santa Snto
[email protected]Thank you for sharing this recipe!
Naeem Akhter
[email protected]I'll definitely be making this again and again.
haris baloch
[email protected]This is a must-try recipe.
Jay Johnson
[email protected]5 stars!
Kiran Zulfiqar
[email protected]This dip is amazing! I highly recommend it.
fjd ejeje
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Felistas Adhiambo
[email protected]This dip is so healthy and satisfying. It's a great way to get your daily dose of protein and fiber.
Zainuddin Khan
[email protected]I love the pop of color that the cilantro adds to this dip. It really makes it look special.
Mariam Hossain
[email protected]This dip is the perfect balance of flavors. It's creamy, tangy, and just a little bit spicy. I can't wait to make it again.
Adomas Krušniauskas
[email protected]I'm not usually a big fan of chickpea, but this dip changed my mind. The chickpeas are so creamy and flavorful, and they pair perfectly with the curry and yogurt.
Denise Moses
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and even vegetables. It's always a crowd-pleaser.
Md Subel
[email protected]I love that this dip is so easy to make. I just threw all the ingredients in my food processor and it was ready in minutes. It's the perfect last-minute appetizer or snack.
Mateo Reyes
[email protected]I'm always looking for new and exciting dip recipes, and this one definitely fits the bill. The curry powder and cumin give it a unique and flavorful taste that I just can't get enough of.
Khotso Sebotsa
[email protected]This curried chickpea yogurt dip was a hit at my last party! Everyone loved the creamy texture and the delicious blend of spices. I'll definitely be making this again.