AZERBAIJANI KEFIR AND GREENS SOUP
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split peas before making the soup, which I included as "cooking" time.
Provided by Susiecat too
Categories Spinach
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, heat the oil over medium heat and saute the onion until soft and translucent.
- Add the stock and bring to a boil. Add the split peas, reduce heat to low, and simmer for 30 minutes.
- Add the rice, partially cover, and simmer for 15 minutes.
- Stir the flour into the kefir (or yogurt). Add the egg. Gradually whisk 2 cups of the hot soup into the kefir, then stir the kefir back into the soup pot.
- Add the spinach, salt and sugar and simmer over low heat until the rice is tender, about 10 more minutes. Do not boil or the kefir will curdle.
- Add the scallions, cilantro, dill and mint and simmer, stirring constantly, or 1 minute.
- Remove from heat. Sprinkle a little bit of ground sumac on each serving.
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Danny Kecii
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend, and then I have lunch or dinner ready to go all week.
Sada Mhebi
[email protected]I love how versatile this soup is. You can add whatever vegetables you have on hand, and it always turns out great.
Parya Bahman
[email protected]This soup is a great way to warm up on a cold day. The kefir and greens give it a creamy and flavorful broth.
MASUD ALIM
[email protected]I'm not usually a fan of kefir, but I really enjoyed this soup. The kefir flavor is subtle, and it really complements the greens.
Bibi Jigs
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables. I highly recommend it!
Chibest Nwobodo
[email protected]I love the tangy flavor of the kefir in this soup. It's a great way to change up your usual soup routine.
Kamran Sharif
[email protected]This soup is a great way to use up leftover greens. I added some cooked chicken to mine, and it was a delicious and healthy meal.
Binamrakhadgi Binamrakhadgi
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's so flavorful and refreshing. I will definitely be making this again.
Nesar Ahmad
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to get your daily dose of vegetables.
Rana Pk
[email protected]I'm not a huge fan of kefir, but I really enjoyed this soup. The kefir flavor is subtle, and it really complements the greens. I would definitely make this soup again.
Lewis Ogeto
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend, and then I have lunch or dinner ready to go all week. It's also a great soup to freeze, so you can always have some on hand when you need it.
Saud Mahessar
[email protected]I love how versatile this soup is. You can add whatever vegetables you have on hand, and it always turns out great. I've made it with spinach, kale, and even broccoli, and it's always delicious.
Mick Moon
[email protected]This soup is a great way to warm up on a cold day. The kefir and greens give it a creamy and flavorful broth, and the dill adds a nice touch of freshness. I highly recommend this soup!
Hussein R9
[email protected]I've made this soup several times now, and it's always a hit. My family loves the tangy flavor of the kefir, and I love how healthy it is. It's a great way to get your daily dose of vegetables.
Dave's Cellphone
[email protected]This soup is so easy to make, and it's a great way to use up leftover greens. I added some cooked chicken to mine for extra protein, and it was delicious.
Indra Sadashankar
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of kefir, but it really worked in this dish. The soup was creamy and flavorful, and the greens added a nice crunch.
Md masum Md masum
[email protected]This soup is a delicious and refreshing way to start your day. The kefir gives it a tangy flavor, while the greens add a pop of color and nutrition. I will definitely be making this again!