CREAMY SHRIMP AND SPINACH PASTA
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
- Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
- Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.
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Morgan Downey
[email protected]This pasta dish was a culinary catastrophe! The sauce was curdled and the shrimp were rubbery. I think I would have preferred a more flavorful sauce and more tender shrimp.
Riya Gautam
[email protected]This pasta dish was a complete waste of time. The sauce was bland and the shrimp were overcooked. I think I would have preferred a more flavorful sauce and more tender shrimp.
Precious Iheanacho
[email protected]This pasta dish was an absolute disaster! The sauce was bland and the shrimp were overcooked. I think I would have preferred a more flavorful sauce and more tender shrimp.
FREDRICK SIEKYIRE
[email protected]This pasta dish was a culinary catastrophe! The sauce was curdled and the shrimp were rubbery. I think I would have preferred a more flavorful sauce and more tender shrimp.
Anton Kuks
[email protected]This pasta dish was a complete waste of time. The sauce was bland and the shrimp were overcooked. I think I would have preferred a more flavorful sauce and more tender shrimp.
Alisher Seenharo
[email protected]This pasta dish was a total disaster! The sauce was curdled and the shrimp were rubbery. I think I would have preferred a more flavorful sauce and more tender shrimp.
Kellie Muetzel
[email protected]This pasta dish was a bit of a disappointment. The sauce was very bland and the shrimp were overcooked. I think I would have preferred a more flavorful sauce and more tender shrimp.
Karabo Matsa
[email protected]Overall, I thought this pasta dish was just okay. The sauce was a bit too creamy for my taste and the shrimp were a bit overcooked. I think I would have preferred a lighter sauce and more tender shrimp.
Brittany Carter
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were a bit rubbery. I think I would have preferred a more flavorful sauce and more tender shrimp.
Tg munna Chowdhury
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would have preferred a lighter sauce and more tender shrimp.
Emmanuel Benjamin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach was cooked perfectly and it didn't overpower the other flavors in the dish. The creamy sauce was also delicious and the shrimp were cook
zaki fissa
[email protected]This creamy shrimp and spinach pasta is a go-to recipe in my household. It's always a hit with my family and friends. The creamy sauce is so flavorful and the shrimp and spinach add a nice touch of texture and flavor. I highly recommend this recipe!
Aqeel Armani
[email protected]I love this recipe! It's so simple to make, yet so delicious. The shrimp and spinach are always cooked perfectly, and the creamy sauce is to die for. I always get compliments when I make this dish.
Sadip Tamang
[email protected]This pasta dish was easy to make and packed with flavor. The creamy sauce was rich and decadent, and the shrimp and spinach were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tommy Freeman
[email protected]Followed the recipe and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I added a pinch of red pepper flakes for a little extra kick.
Chekwas Michael
[email protected]This creamy shrimp and spinach pasta was an absolute delight! The flavors of the shrimp, spinach, and creamy sauce came together perfectly. My family raved about it, and I'll definitely be making it again.