AZTEC LASAGNA
I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.
Provided by coffee31807
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Brown meat and drain.
- In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
- In seperate bowl, combine eggs, cottage cheese & oregano.
- Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
- Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.
Nutrition Facts : Calories 567.5, Fat 23.8, SaturatedFat 10.3, Cholesterol 118.9, Sodium 1447.3, Carbohydrate 52.8, Fiber 4, Sugar 5.3, Protein 34.6
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Isack Samson
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Hamza Qazzaz
[email protected]I'm not a big fan of lasagna, but I thought I'd give this Aztec version a try. I was pleasantly surprised. It was really good.
Martina Cruz
[email protected]I made this Aztec lasagna for a potluck and it was a huge success. Everyone loved it.
lucy Keevers
[email protected]I'm allergic to corn, so I used rice tortillas instead. The lasagna was still delicious.
Danny Liz
[email protected]This recipe is a great way to introduce people to Aztec cuisine. It's flavorful and easy to make.
Prabin Bhat
[email protected]I'm not sure what went wrong, but my Aztec lasagna turned out dry and bland.
New phoneq
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The lasagna was delicious.
Emmanuel Balbuena
[email protected]The Aztec lasagna was a bit too spicy for my taste, but my husband loved it.
Waqar ali Behrani
[email protected]I love the idea of using corn tortillas instead of pasta sheets. It makes the lasagna more unique and flavorful.
I am bot Gamer
[email protected]This recipe was easy to follow and the lasagna turned out great. I'll definitely be making it again.
Mqhaba Siyamthanda
[email protected]I'm not usually a fan of lasagna, but this Aztec version is delicious. The corn tortillas add a nice twist.
Syeda Jawaria
[email protected]This Aztec lasagna was a hit! The combination of flavors and textures was amazing. My family loved it.