AZTEC PIE

Steps:

• Saute onion in oil in a skillet over medium heat until soft.
• Add garlic and cook another minute or so.
• Transfer to small bow.
• Cook beef in skillet until no longer pink, about 8 minutes.
• Return onion and garlic to skillet.
• Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
• Stir in undrained tomatoes and chlies; break up tomatoes.
• Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
• Preheat oven to 400 degrees.
• Place half of chips in an even layer on bottom of large casserole dish.
• Spoon half of the meat sauce over.
• Sprinkle with green onion.
• Reserving 6 olives, scatter remainder of olives over green onion.
• Sprinkle with half of the cheeses.
• Press down with a spatula to compress slightly.
• Top with another layer of chips and meat sauce.
• Press down slightly again.
• Top with remaining cheeses.
• Bake in 400 degree oven for 20 minutes or until hot and bubbly.
• Let stand 10 minutes befire serving.
• Garnish top with reserved olives and additional green olives, avocado and lime, if desired.