AZTECA SQUASH SOUP
From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico.
Provided by Shelby Jo
Categories Black Beans
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Spray baking sheet with nonstick cooking spray. Sprnkle cut hlaves of squash with salt and pepper. Arranceh, cut side down, on prepared sheet. Roast squash until tender, about 1 1/2 hours. Turn squash cut side up and cool. Scoop squash out into medium bowl.
- Heat oil in heavy learge pot over medium heat. Add chopped onion, and saute until pale golden, about 10 minutes. Mix in chopped celery and garlic cloves. Add 1 cup broth. Cover and simmer for 10 minutes, stirring occasionally. Add squash, 5 cups broth, and cumin. Cover and simmer 20 minutes to blend flavors.
- Working in batches, puree squash soup in blender until smooth. When finished pureeing all batches, return all suop to pot. This wquash soup to desired consistency with more vegetable broth. Add black beans, frozen corn, chopped red bell pepper, cilantro, thyme, and serrano chile. Cover soup and simmer 10 minutes. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Garnish each with dollop of yogurt and sprig of cilantro.
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tshireletso nkwe
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
MD Sohan Ali
[email protected]This soup is a great way to get your kids to eat their vegetables.
0_0 YT
[email protected]I'm always looking for new squash recipes, and this one is definitely a keeper. It's so flavorful and versatile.
jamshaid Ahmad
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Md Ebrahim
[email protected]I added some extra chili powder to my soup, and it gave it a nice kick. I also topped it with sour cream and cilantro.
Rusty Campbell
[email protected]This soup is a must-try for any squash lover. It's hearty, flavorful, and incredibly satisfying.
Niloy Roy
[email protected]I'm not usually a fan of squash, but this soup changed my mind. It's so creamy and flavorful.
pawan tamang
[email protected]This is the best squash soup I've ever had. The flavors are incredible.
Mohammad Norul Akkas
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it.
Tamim Bepary
[email protected]This soup is a great way to use up leftover squash. It's also a really healthy and filling meal.
Panjali Sah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. I loved the combination of squash, poblano peppers, and spices.
Wajahat Khan786
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The roasted squash and poblano peppers give it such a delicious flavor.
Robin_DamianW
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. My family loved it!
Allen Allen
[email protected]This squash soup was delightful! The flavors of the roasted squash and poblano peppers were perfectly balanced, and the creamy texture was incredibly satisfying. I especially loved the addition of the avocado and cotija cheese, which added a lovely r