PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
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ibrahem afridi
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just for a snack.
Maher shoiab
[email protected]I love the flavor of these cookies. They're not too sweet and they have a hint of vanilla.
Thabisile Princess Lebyane
[email protected]These cookies are a great way to use up leftover dough. I always have some leftover dough after I make a pie or a cake, and these cookies are the perfect way to use it up.
Lewani Bacha
[email protected]These cookies are so easy to make, even for beginners. I highly recommend them.
Youngprincr Archer
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of soft and chewy.
Leighanne Parrott
[email protected]These cookies are perfect for gifting. They're delicious, they look beautiful, and they're easy to make.
Jayden Adams
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Isaiah Baiza
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they look so impressive.
Mohammad Sajjad001
[email protected]I'm so glad I found this recipe. I've been looking for a good cut-out cookie recipe for years.
Donte Dorvilus
[email protected]These cookies are so versatile. You can decorate them any way you want, which makes them perfect for any occasion.
Low Tone Digging Metal Detecting
[email protected]I've tried many cut-out cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have a great flavor.
Simpson
[email protected]I made these cookies with my kids and they had a blast. The dough was easy to handle and the cookies turned out great.
Arham Sarfraz
[email protected]These cookies are perfect for Christmas! They're festive and delicious, and they're always a hit with my family and friends.
Ishita Hasi
[email protected]I'm not a big fan of cut-out cookies, but these were really good. The dough was easy to work with and the cookies baked up evenly.
Carol dags
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Lakeesha Mugeshi
[email protected]I've been using this recipe for years and it never fails me. The cookies are always soft and chewy, and they hold their shape perfectly.
Lunar Wizard24
[email protected]These cookies were so easy to make and they turned out perfect! I've never had such luck with cut-out cookies before. Thanks for the great recipe!