Steps:
- Combine the flour, sugar, vanilla extract, orange zest and salt in a food processor; pulse to lightly mix. Add the butter and pulse until combined. Form the dough into a disk and wrap in plastic. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- On a lightly floured work surface, roll the cookie dough out to a 1/4-inch thickness. Cut out cookies using a 1 1/2-inch round cutter. Arrange the cookies, spaced at least 1-inch apart, on a parchment-lined baking sheet.
- Bake until the cookies are a pale golden brown, about 15 minutes, rotating halfway through. Let cool slightly, then transfer the cookies to a wire rack to cool completely.
- Heat an inch of water in a small saucepot. Place the chocolate in a heatproof bowl and set it over the saucepot. Bring the water to a simmer. When the chocolate has melted, immediately remove the bowl from the saucepot and whisk the chocolate until smooth. Dip the cookies halfway into the chocolate and place them on parchment paper to set. Once the chocolate has set, enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ab Aziz
[email protected]I can't wait to try this recipe! It sounds delicious.
Jaime Hackley
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Alice Pobee
[email protected]I'm so glad I found this recipe! These cookies are amazing and I'll definitely be making them again.
Basu awan
[email protected]These cookies are perfect for a gift. They're delicious and they look beautiful.
Aashish Stha
[email protected]I love the chocolate and shortbread combination. It's a classic flavor combination that never gets old.
Kelly Bills
[email protected]These cookies are the perfect size for a snack. They're not too big and they're not too small.
Sunizia
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Eesuola Semiu
[email protected]These cookies are really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
debra anderson
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Nolo Tucker
[email protected]These cookies are a bit too sweet for my taste.
Paddy O'Kearney
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty though.
Edward Coch
[email protected]These cookies are so addictive! I can't stop eating them.
Astridah Hanongo
[email protected]I love the way these cookies look! They're so elegant and perfect for a party.
Kayla Haapala
[email protected]These cookies are perfect for any occasion. They're easy to make, they taste great, and they look beautiful.
Abdul rahman Abdul hanan
[email protected]I'm not a big fan of shortbread cookies, but these were really good! The chocolate coating really makes them.
rylie salyer
[email protected]These are the best chocolate dipped shortbread cookies I've ever had! The shortbread is so buttery and the chocolate is rich and creamy.
Paras Basyal
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Sunkumari Theeng
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of the chocolate and the shortbread.