GERMAN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Lasagna image

Lasagna casserole in a white sauce with sausage and sauerkraut.

Provided by Don Schaublin

Categories     World Cuisine Recipes     European     German

Time 1h

Yield 12

Number Of Ingredients 7

9 lasagna noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups milk
1 pound kielbasa
1 (20 ounce) can sauerkraut, drained
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
  • In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
  • Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 22.1 g, Cholesterol 42.4 mg, Fat 17.6 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 6.8 g, Sodium 1115.5 mg, Sugar 4.6 g

MD Momin Mia
[email protected]

I love this lasagna! It's my go-to recipe for special occasions.


Abdurazaq Afghan
[email protected]

This lasagna is a bit too cheesy for my taste, but it's still very good.


Rayman Dutton
[email protected]

I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was still edible, but it wasn't great.


Rasick Chaudhary
[email protected]

This lasagna is perfect for a special occasion. It's elegant and delicious.


You Amane
[email protected]

I'm a vegetarian, so I made this lasagna with tofu instead of beef. It was still delicious!


MD Mahidul MD Mahidul
[email protected]

This recipe is a bit time-consuming, but it's totally worth it. The lasagna was incredible.


Leo Borjon
[email protected]

This lasagna is definitely a keeper! I'll be making it again and again.


cartoon TikTok
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna was amazing!


Yellow
[email protected]

This lasagna was a bit too rich for my taste, but it was still very good.


Rain Barish
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious!


Gabe Harris
[email protected]

This is the best lasagna recipe I've ever tried. It's so easy to make and always turns out perfect.


Ghostnobody seesmymoves
[email protected]

I made this lasagna for a potluck and it was a huge success! Everyone loved it.


Zahid It zone
[email protected]

This German lasagna was a hit with my family! The flavors were rich and savory, and the dish was very filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #lasagna     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less