BABA AU RHUM (RUM CAKE)
Make and share this Baba Au Rhum (Rum Cake) recipe from Food.com.
Provided by cookiecutter _
Categories Dessert
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10 inch Bundt or tube pan.
- Sprinkle yeast over 1/4 cup warm water in a small bowl and let stand 1 minute (or until creamy) then stir until dissolved.
- In a large mixing bowl beat the eggs and zest until blended. Beat in flour, 3 tablespoons sugar and salt. Add yeast and butter and beat until well blended.
- Scrape dough into the buttered pan and cover with plastic wrap. Let stand in a warm place for 1 hour (dough should double in size).
- Preheat oven to 400 degrees F.
- Bake cake for 30 minutes or until golden (a cake tester [whatever that is] should come out clean when inserted in the center). So like I said, until golden.
- Invert cake on a wire rack and let cool 10 minutes. Set the pan aside.
- For the syrup:
- Combine 2 cups sugar and 2 cups water in a medium saucepan and bring to a boil, stirring until sugar is dissolved. Stir in the rum. Remove from heat and set aside 1/4 cup of the syrup.
- Return the cake (should still be hot) to pan and poke holes all over the surface with a skewer. Spoon the hot syrup over the cake.
- Before serving, invert cake onto a serving plate, drizzle with reserved syrup and serve with whipped cream.
Nutrition Facts : Calories 606.4, Fat 21.5, SaturatedFat 12.2, Cholesterol 204.4, Sodium 203, Carbohydrate 87.3, Fiber 1.4, Sugar 55.1, Protein 9.6
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memza Mukungs
[email protected]This cake is delicious! I love the combination of rum and spices.
Mr Koyes
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the rum glaze is the perfect finishing touch.
Annie Bennett
[email protected]This cake is a little boozy, but in a good way. It's the perfect dessert for a special occasion.
kamala khanal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
namakula halima
[email protected]This recipe is a keeper. It's easy to make and the cake is always delicious.
Jibon Chowdhuri
[email protected]I made this cake for my friend's birthday and it was a huge success. Everyone loved it!
Keenan lee Jordaan
[email protected]This cake was amazing! It was the perfect dessert for my dinner party.
Sanjida Kabir Tahiya
[email protected]This cake was a bit dry for my taste. I think I'll try using a different recipe next time.
Ram Charhan
[email protected]I've tried a few different rum cake recipes, and this one is by far the best. It's so moist and flavorful.
Krishna Raj Dhakal
[email protected]This recipe was easy to follow and the cake turned out great. I would definitely recommend it.
Nick Nogueira
[email protected]This cake was a little too boozy for my taste, but I think I just added too much rum. Next time I'll use a little less.
Randy Eaton
[email protected]I'm not usually a fan of rum cake, but this one changed my mind. It was so moist and flavorful.
Lindzi
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
aliasghar teymori
[email protected]The rum glaze really makes this cake. It's the perfect balance of sweetness and booziness.
Isabella Orueta
[email protected]This cake was easy to make and turned out delicious. I'll definitely be making it again.
Calvin Jouber
[email protected]I've been using this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Rawaldo Ortell
[email protected]This rum cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch.