BABA GHANOUSH (EGGPLANT DIP)
Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like this one.
Provided by LilPinkieJ
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pierce the eggplants in several places with a toothpick. Wrap the whole eggplant in aluminum foil, and set it over a gas grill to cook on all sides until it collapses and begins to release a great deal of steam.
- Place the eggplant in a basin of cold water; peel while it's still hot and allow it to drain in a colander until cool.
- Squeeze pulp to remove any bitter juices. Mash the eggplant to a puree.
- In a food processor, mix the tahini with the garlic, onion, tomato, and lemon juice until the mixture thickens and reduces in size. Thin with water. With the machine running, add the eggplant and the salt, pepper, and olive oil.
- Spread out in a shallow dish, and garnish with pepper, parsley, and tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
moraima goris
[email protected]I made this recipe for my friends, and they loved it! It's so creamy and flavorful. I will definitely be making it again.
Natasha Chibz
[email protected]This baba ghanoush is amazing! I love the smoky flavor of the roasted eggplant and the creamy texture of the dip. It's perfect for a party or a snack.
Jameer's garage kawempe ent
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor of the roasted eggplant.
Amir Hossen
[email protected]This baba ghanoush is delicious! The eggplant was roasted to perfection, and the tahini sauce was creamy and flavorful. I served it with pita bread and fresh vegetables, and it was a hit with my guests.
Jolaiya Bukola
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the smoky flavor of the roasted eggplant and the creamy texture of the dip. I will definitely be making this again.
Salman Hasan
[email protected]This recipe is a great introduction to baba ghanoush. It's easy to make and very flavorful. I served it with pita bread and vegetables, and it was a hit.
ilyas bouzidi
[email protected]I'm not a big fan of eggplant, but I loved this baba ghanoush! The roasted eggplant was so flavorful, and the tahini sauce was creamy and delicious. I will definitely be making this again.
Juliet Lozano
[email protected]This baba ghanoush is the best I've ever had! The roasted eggplant gives it a deep, smoky flavor, and the tahini sauce is perfectly creamy and tangy.
Jbydul Jbydul
[email protected]I love this recipe! The baba ghanoush is so creamy and flavorful. I've made it several times, and it's always a hit with my guests.
rue james
[email protected]I've never made baba ghanoush before, but this recipe made it easy. The dip is delicious and smoky, and it's perfect for a party.
Taniya Jacobs
[email protected]This recipe is a great way to use up leftover eggplant. The baba ghanoush is delicious and easy to make. I served it with pita bread and vegetables, and it was a hit.
may life is empty with out you { N }
[email protected]I made this recipe for my friends, and they loved it! It's so creamy and flavorful. I will definitely be making it again.
Taiwo Ojebisi
[email protected]This baba ghanoush is amazing! I love the smoky flavor of the roasted eggplant and the creamy texture of the dip. It's perfect for a party or a snack.
Jude amediku
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor of the roasted eggplant.
suman giri
[email protected]This recipe is a keeper! The baba ghanoush is so easy to make, and it's always a crowd-pleaser. I love the smoky flavor of the roasted eggplant and the creamy texture of the dip.
Yolanda Espin
[email protected]I followed the recipe exactly, and it turned out great! The eggplant was perfectly roasted, and the dip was creamy and flavorful. I served it with pita bread and vegetables, and it was a hit with my family.
Shezad Bloch
[email protected]This baba ghanoush is delicious! The roasted eggplant gives it a deep, smoky flavor, and the tahini sauce is perfectly creamy and tangy. I love serving it with pita bread and fresh vegetables.
Masom Dil5
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the smoky flavor of the eggplant and the creamy texture of the dip. I will definitely be making this again.
Umer Bajwa
[email protected]This baba ghanoush recipe is a winner! The eggplant was roasted to perfection, and the tahini sauce was creamy and flavorful. I served it with pita bread and fresh vegetables, and it was a hit with my guests.