BABA GHANOUSH WITH YOGURT
This dip goes great with everything, but it is always a big hit at parties, especially when served with hummus, tabouli and pita bread. If you're a big fan of tahini, add more according to your taste. Enjoy!
Provided by Paige
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 7
Number Of Ingredients 8
Steps:
- Wash both eggplants, and pierce them with a knife. Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes. After eggplants are baked and cooled, peel the skin off. Put eggplant in a mixing bowl.
- Stir in the lemon juice, salt, olive oil, and plain yogurt. Mix ingredients until smooth. Stir in tahini according to taste. When all ingredients are added, transfer the dip to a serving bowl. Stir in teryiaki sauce and garlic. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.2 g, Cholesterol 2.1 mg, Fat 7.3 g, Fiber 6.1 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 54.2 mg, Sugar 6.4 g
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Girish Goomanee
[email protected]This is my go-to recipe for baba ghanoush. It's always a hit with my friends and family.
Ujjol Khan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the baba ghanoush was delicious. I would definitely make it again.
Leona Jakovljević
[email protected]I found that the baba ghanoush was a little too smoky for my taste. I think I would prefer to roast the eggplant for a shorter amount of time next time.
Mubashir mahi Mubashir mahi
[email protected]This recipe was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Jivankala Bayak
[email protected]I love that this recipe is so versatile. You can serve it as a dip, a spread, or even a main course. I've even used it as a pizza topping.
Emilija Samankova
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Valentin Ramirez
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and I'm always looking for new ways to use them.
Hazem Azab
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this dish. The smoky flavor of the eggplant was perfectly complemented by the creamy yogurt.
Ace ofGore
[email protected]This recipe was a hit at my last party! Everyone loved the baba ghanoush with yogurt and it was gone in minutes.
Mason Navarro
[email protected]Baba ghanoush with yogurt is a delicious and healthy dip that is perfect for any occasion. I love the smoky flavor of the roasted eggplant and the creaminess of the yogurt. I also appreciate that this recipe is relatively easy to make.