This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for 2 weeks.
Provided by Carla Jo Haas-Rupert
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, eggs, Worcestershire sauce, relish, salt, and black pepper together in a bowl until smooth. Whisk in ketchup until desired color and consistency is reached.
Nutrition Facts : Calories 301 calories, Carbohydrate 7.7 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 502.4 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Calvin
[email protected]Meh.
Riyad Hosan
[email protected]I'm not a huge fan of Thousand Island dressing, but this recipe was actually pretty good.
Addo Michael
[email protected]This recipe is a keeper!
END GAMERYT
[email protected]Will definitely make again.
brenda bochaberi
[email protected]Delicious!
Zack Zach
[email protected]The dressing was easy to make and had a great flavor. It was a hit with my family.
Pearlie Stephens
[email protected]This dressing is a bit too sweet for my taste. I'll try adding less sugar next time.
Ryan Ward
[email protected]I love that this recipe uses fresh ingredients. It makes the dressing so much more flavorful.
olanipekun tomiwa
[email protected]This is my go-to Thousand Island dressing recipe. It's the perfect balance of sweet, tangy, and creamy.
Darlene Chandler
[email protected]I've made this dressing a few times now and it's always a winner. So easy to make and so delicious.
Chandu kumar Kushawha
[email protected]This recipe was a hit at my last party! Everyone loved the creamy, tangy dressing.