BABA'S THREE-BEAN SALAD
Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story--always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.
Provided by Suzie
Categories Beans
Time 20m
Yield 1/2 cup, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Drain kidney beans; rinse with cold water and drain again.
- Combine all beans in a bowl with onion and olives.
- Add sugar, vinegar and oil; mix lightly.
- Chill at least 24 hours.
- Use slotted spoon to serve.
Nutrition Facts : Calories 112, Fat 3.8, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 15.8, Fiber 3.9, Sugar 5.3, Protein 3.9
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Abdull Razaq
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
German Quintana
[email protected]This is a great salad to take to a picnic or potluck. It's easy to make and always a hit.
Jayakumar Ghimire
[email protected]I've never been a fan of three bean salad, but this recipe changed my mind. It's so flavorful and refreshing.
Farrah frelan
[email protected]This is a delicious and healthy salad. I love the combination of beans, corn, and bell peppers.
Urmi Sheikh
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to use up leftover beans and vegetables.
Azeez mubarak
[email protected]This is a great recipe for a potluck. It's easy to make, and it's always a crowd-pleaser.
Baby Love
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
MrsLynn Edwards
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the colorful bell peppers.
Ashley Claire
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the beans.
Bridget Paulinus
[email protected]This is a healthy and satisfying salad. I feel good about eating it.
Noor Noorg
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Juanita Granberry
[email protected]I love the versatility of this recipe. I've used different types of beans, and I've even added some chopped vegetables.
Najmul Haq
[email protected]This was my first time making three bean salad, and it turned out great! The recipe was easy to follow, and the salad was delicious.
Kalu gurung
[email protected]I've made this salad several times now, and it's always a hit. My family loves it!
Ian Boxall
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make ahead of time, and it travels well.
Naglaa Fathy
[email protected]This salad is a delightful combination of flavors and textures. The beans are cooked perfectly, and the dressing is tangy and flavorful. I especially love the addition of the fresh herbs, which really brighten up the dish.