BABEL'S SMOKED BABY BACK PORK RIBS
Slow-smoked, mopped, and then finished with an amazing glaze. These really will be the best baby back pork ribs you ever have!
Provided by Babel Phaedrus
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h50m
Yield 4
Number Of Ingredients 15
Steps:
- Let the ribs come to room temperature. Work in the rub and let stand 30 minutes more.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix apple juice and oil together in a bowl to make the mop, or basting liquid.
- Mix ketchup, oil, vinegar, soy sauce, honey, peppercorns, dried garlic, fennel seeds, and hot sauce together in a bowl to make the sauce.
- Place ribs directly on the grill and cook over high heat until browned, 5 to 10 minutes per side; be careful not to let the meat burn.
- Place ribs onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke the ribs low and slow. Baste every 15 to 30 minutes with the mop mixture, until meat begins pulling from the bone, 2 to 2 1/2 hours.
- Baste liberally with the sauce mixture. Offer all the cooks a shot of whiskey. Wrap the sauce-covered ribs in a double layer of aluminum foil and return them to the smoker over low to medium heat. Cook 45 minutes more. Remove foil, cut ribs into portions, and serve.
Nutrition Facts : Calories 838.4 calories, Carbohydrate 26.2 g, Cholesterol 87.6 mg, Fat 64.6 g, Fiber 1.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 3498 mg, Sugar 17.7 g
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Mohammed Akeel
mohammed_akeel68@hotmail.comI would definitely recommend this recipe to anyone who loves ribs.
kgomotso mmekwa
kgomotso-mmekwa@hotmail.comThese ribs are a great value for the price. You get a lot of meat for your money.
Josh Lawrence
l_j3@yahoo.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Inayah Ali
aliinayah@gmail.comThese ribs are so easy to make, even a beginner can make them.
Amna Bukhari
b@gmail.comI made these ribs in my smoker and they were amazing. The smoke flavor was perfect.
Rajindra Khadka
r-k@yahoo.comI cooked the ribs on a gas grill instead of a charcoal grill. They still turned out delicious.
Qazi Official
qaziofficial@hotmail.frI used a different type of BBQ sauce than the recipe called for and the ribs still turned out great.
Abdur Rahim
abdur-rahim@aol.comThese ribs were a little too spicy for me, but my husband loved them.
kalan_pierotti
kalan_pierotti@hotmail.comI'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Mehaki Fati Khan
khan.m@hotmail.comI made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
michelle cummings
m38@gmail.comThese ribs are perfect for a party. They are easy to make ahead of time and can be reheated in the oven.
Nouman Masood
masood-nouman@yahoo.comI served the ribs with a side of coleslaw and potato salad. It was a perfect summer meal.
Asif Gafoor Asif Gafoor
gafoor-a19@aol.comI cooked the ribs for an extra 30 minutes because I like them really fall-off-the-bone tender.
Pera Nai
nai.p@yahoo.comI didn't have any liquid smoke, so I used smoked paprika instead. The ribs still had a nice smoky flavor.
Nicholas Norman
n.nicholas@gmail.comThe ribs were a little dry for my taste, but the flavor was still good.
swazx DV
swazx-dv@gmail.comI've made these ribs several times now and they are always a hit. They are so easy to make and always come out delicious.
tani ahmed
t_ahmed21@yahoo.comI followed the recipe exactly and the ribs turned out perfect. My family loved them!
Maria Rosales
rosales-maria@aol.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!