TABBOULEH
Steps:
- Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let sit for one hour. In separate bowl combine tomatoes, cucumber, onion and garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add mint and parsley. Season with salt and pepper to taste. Chill for at least one hour before serving.
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Audrieanna Wallace
[email protected]This tabbouleh is the perfect side dish for grilled chicken or fish.
Capo hella cool
[email protected]I love the combination of flavors and textures in this tabbouleh.
floreta cej
[email protected]This tabbouleh was a little dry for my taste. I would add more olive oil next time.
Shawakat Marium
[email protected]I've made this tabbouleh several times now, and it's always a hit. It's a great dish to bring to potlucks and parties.
Nijhum Akter
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect summer dish.
Nadia Hussain
[email protected]This recipe is a keeper! I'll definitely be making it again.
K Mohamed
[email protected]I'm not a big fan of parsley, but I still enjoyed this tabbouleh. The other ingredients really helped to balance out the flavor.
Stanton Luke
[email protected]This tabbouleh is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Eliza Hatter
[email protected]I would definitely recommend this recipe to anyone who loves Mediterranean cuisine.
Armin Khan
[email protected]5 stars! This tabbouleh is the best I've ever had.
Bibek Ghale
[email protected]I made this recipe exactly as written and it turned out perfectly. The flavors were well-balanced and the texture was light and fluffy.
Elizabeth Moya (Liz)
[email protected]The tabbouleh was a little too lemony for my taste, but I still enjoyed it.
ankit kandu
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
matt weston
[email protected]The tabbouleh was a hit at my last party. Everyone loved the combination of flavors and textures.
Logan Woltz
[email protected]I love how easy this recipe is to make. It only takes a few minutes to prepare, and it's a great way to use up leftover vegetables.
Tonz
[email protected]This tabbouleh recipe is a refreshing and flavorful dish. It's perfect for a light lunch or dinner, and it can also be served as a side dish.