BABY ARTICHOKES, ELEGANT AND EASY FIRST COURSE
These BABY ARTICHOKES are delightfully unique served as a first course. COOKS NOTES: Please adjust dressing quantity for your needs. I suggest perhaps adding a squeeze of lemon juice and a dash of paprika for color.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil artichokes, completely submerging in salted water until tender, 10-20 minutes, depending on their size. Drain well and cool.
- Discard tough outer leaves, cut off stem so that the artichoke will stand by itself on a plate.
- Cut across the top part of the artichoke, 1/2" or so, and use scissors to decoratively cut across a few of the remaining outside leaves to resemble a "flower". Cover and refrigerate until ready to use.
- Mix mayonnaise, mustard, kosher salt and pepper to taste.
- When ready to serve, use a spoon to place a thick line of the mayonnaise-mustard mixture off to one side of each individual small flat serving plate.
- Use a clean, unused comb, or similar, to draw wavy lines on the plate through the sauce. Place the cooked artichokes on the plate and sprinkle dill weed atop the "wavy" sauce, and serve.
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Farhan Seddik
[email protected]This dish was a bit too expensive for my taste. I think I'll stick to cheaper appetizers in the future.
Tickle Tipson.
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
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[email protected]This recipe is a keeper! The artichokes were so easy to prepare, and the sauce was amazing. I served them with a side of grilled vegetables, and it was a perfect meal.
Kimon Kokkalis
[email protected]I made this dish for a party, and it was a big hit! The artichokes were a unique and elegant appetizer, and the sauce was delicious. I will definitely be making this again.
Joseph Wiafe Brobbey
[email protected]Overall, this was a good recipe. The artichokes were tender and flavorful, and the sauce was delicious. I would definitely make this again.
Nadiifo
[email protected]This dish was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Waxi Gondal
[email protected]The artichokes were a bit tough, but the sauce was delicious. I think I'll try cooking them for a little longer next time.
Nikhil Kumar
[email protected]This was my first time cooking baby artichokes, and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the artichokes turned out perfectly. I served them with a side of lemon wedges and melted butter, and they w
Peter Musyoki
[email protected]I've made this dish several times now, and it's always a hit. The artichokes are so easy to prepare, and the sauce is simple but delicious. I've also tried grilling the artichokes instead of steaming them, and that works well too.
Mosh Milez
[email protected]These baby artichokes turned out even better than I expected! The lemon-butter sauce was perfectly tangy and rich, and the artichokes were tender and flavorful. Will definitely be making this again.