BLUEBERRY RASPBERRY PIE

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Blueberry Raspberry Pie image

This delicious pie is a ribbon winner from the Wisconsin State Fair.

Provided by Sharona

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
¾ teaspoon salt
⅔ cup shortening
6 tablespoons cold water, or more as needed
1 egg white
1 tablespoon water
¾ cup white sugar
¼ cup cornstarch
2 tablespoons grated lemon peel
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
3 cups fresh blueberries
1 cup fresh raspberries
1 tablespoon water
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
  • Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
  • Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
  • Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 57.9 g, Fat 17.7 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 227.1 mg, Sugar 26.7 g

thatoneguy95 sky
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I'm not sure if I have all the ingredients for this pie, but I'm going to see what I can find.


Bongani Calvin Sloveto Magugu
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This pie looks so good, I'm going to make it for my next potluck.


Indian Bikes
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I've never made a pie before, but this recipe seems easy enough to follow.


Zina Hesham
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I'm not a huge fan of pie, but this one looks really good.


Rian Danielle
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This pie is the perfect way to use up all those summer berries.


Arslan Arslanshani
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I love the idea of using both blueberries and raspberries in this pie.


Binita Rawal
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This pie is on my to-bake list!


shinkleihh
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I'm not sure about the combination of blueberries and raspberries, but I'm willing to give it a try.


bryan lakes
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This pie looks absolutely delicious! I can't wait to make it.


SK movie
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I've been looking for a good blueberry-raspberry pie recipe. I'll have to try this one.


MAli Shan
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I'm not a big fan of blueberry-raspberry pie, but this recipe might change my mind.


Marc Wise
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This pie sounds like the perfect summer dessert.


The touch of a dream
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I can't wait to try this recipe! It looks so delicious.


Adeel Ashraf
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This pie is a must-try for any blueberry-raspberry lover!


Bk Vi
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I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of crust.


Patricia Gorero
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The blueberry-raspberry filling was a bit too tart for my taste, but the crust was perfect.


Numan Kyakulaga
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This pie was so easy to make and it tasted delicious! I'll definitely be making it again.


Mambo Mweemba
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I've made this pie several times and it always turns out perfect. The blueberry-raspberry filling is my favorite part.


guy xcc
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This pie was a total hit at my last party! Everyone raved about the sweet and tangy filling and the flaky crust.


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