BABY ARTICHOKES WITH POTATOES, GARLIC, OLIVES AND SHRIMP
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare artichokes by trimming stem, cutting off pointed tips, removing tough leaves and cutting in half. If there is a choke, remove it. As each artichoke is finished, drop halves into a bowl of cold water with about 10 percent vinegar or lemon juice.
- Put four tablespoons olive oil in a large skillet and turn heat to medium. Drain artichokes and place in skillet. Add potatoes and cook until vegetables are glossy and beginning to soften; do not brown. Sprinkle with salt and pepper; add thyme and liquid. Bring to a boil, cover and adjust heat so mixture simmers.
- Cook just until potatoes are tender, about 15 minutes, then uncover and raise heat again. Stir in olives, shrimp and garlic and cook, stirring occasionally, 3 to 5 minutes, or until shrimp are pink. Taste and adjust seasoning, then garnish and serve with lemon wedges.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 17 grams, Carbohydrate 55 grams, Fat 21 grams, Fiber 23 grams, Protein 30 grams, SaturatedFat 3 grams, Sodium 1435 milligrams, Sugar 4 grams, TransFat 0 grams
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MrMark Sr
[email protected]I didn't have any artichokes, so I used zucchini instead. The dish still turned out great!
Hayden Campbell
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Jesse Peters
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The artichokes were tough and the potatoes were undercooked.
Muhammad Junaid akram
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Rick Thomas
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Kiwule Reddymark
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Kado Kado
[email protected]This was a great dish for a special occasion. It was elegant and delicious.
Wasim Malik
[email protected]I loved the combination of flavors in this dish. The artichokes, potatoes, shrimp, and olives all worked together perfectly.
Dawn LaBette
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Akif Sadikhov
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the potatoes and shrimp were delicious.
Lerushka De jager
[email protected]This was a great recipe! I made it for my husband and he loved it.
Danny M
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The artichokes were especially popular.
African Rum Guild
[email protected]This dish was a hit with my family! The artichokes were a new vegetable for my kids and they loved them. The potatoes and shrimp were also a big hit. I will definitely be making this dish again.
Jamal bukhari
[email protected]I followed the recipe exactly and it turned out great! The artichokes were a little tricky to prepare, but it was worth the effort. The potatoes were roasted to perfection and the shrimp were cooked just right. The garlic and olives added a nice touc
Aaliyah Rubio
[email protected]This dish was absolutely delicious! The artichokes were tender and flavorful, the potatoes were perfectly roasted, and the shrimp were cooked to perfection. The garlic and olives added a wonderful depth of flavor, and the lemon-herb sauce was the per