CRACKER PIE CRUST
I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.
Provided by Diana Moutsopoulos
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
- Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g
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Hamza Awan
[email protected]I'm so glad I found this recipe. I've been looking for a good cracker pie crust recipe for a while, and this one is perfect. It's easy to make and tastes delicious.
Aftab Sagar
[email protected]This is a great recipe for a quick and easy pie crust. I've used it for both sweet and savory pies, and it always turns out delicious. I highly recommend it!
Calherbe Dulcio
[email protected]I love this cracker pie crust! It's so easy to make and tastes amazing. I've used it for both sweet and savory pies, and it always turns out perfect. Highly recommend!
Yasin Rakib
[email protected]This is the best cracker pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both fruit pies and savory pies, and it's always a hit.
Jack
[email protected]I was really impressed with this cracker pie crust. It's so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always a hit. Highly recommend!
Band Dag
[email protected]This cracker pie crust is a lifesaver! I'm not a great baker, but this recipe is so easy to follow and the results are always perfect. I've used it for both pies and tarts, and it always turns out delicious.
Benjamin Okon
[email protected]I'm so glad I found this recipe. I've been looking for a good cracker pie crust recipe for a while, and this one is perfect. It's easy to make and tastes delicious.
Gershwin Mitchell
[email protected]This is a great recipe for a quick and easy pie crust. I've used it for both sweet and savory pies, and it always turns out delicious. I highly recommend it!
Neo Hlakane
[email protected]This is the best cracker pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both fruit pies and savory pies, and it's always a hit.
Khanzetta Jones
[email protected]I was really impressed with this cracker pie crust. It's so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always a hit. Highly recommend!
Kevin Hammes
[email protected]This cracker pie crust is a lifesaver! I'm not a great baker, but this recipe is so easy to follow and the results are always perfect. I've used it for both pies and tarts, and it always turns out delicious.
MD selim Uddin
[email protected]I'm so glad I found this recipe. I've been looking for a good cracker pie crust recipe for a while, and this one is perfect. It's easy to make and tastes delicious.
SHAHJEE Official
[email protected]This is a great recipe for a quick and easy pie crust. I've used it for both sweet and savory pies, and it always turns out delicious. I highly recommend it!
GEO Tune
[email protected]I love this cracker pie crust! It's so easy to make and tastes amazing. I've used it for both sweet and savory pies, and it always turns out perfect. Highly recommend!
Azeem Jan
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both fruit pies and savory pies, and it's always a hit.
Tushena Rajbali Tushena Rajbali
[email protected]I was skeptical at first, but this cracker pie crust really surprised me. It's so flaky and buttery, and it holds together perfectly. I'll definitely be using this recipe again.
Nasir Sarkar
[email protected]This cracker pie crust is a game-changer! It's so easy to make and tastes delicious. I've used it for both sweet and savory pies, and it always turns out perfectly. Highly recommend!