BABY BACK BBQ RIBS
Steps:
- Preheat grill to medium. Place ribs on Reynolds Wrap with non-stick (dull) side up. Rub ribs with seasoning rub. Add 4 ice cubes to each rib packet. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation. Grill for 1 hour. Remove ribs from foil packets. Make drainage holes in a sheet of foil. Place foil sheet on grill grate with non-stick (dull) side facing up. Add ribs. Brush ribs with sauce. Grill 10-15 minutes, brushing with sauce and turning every 5 minutes.
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Adnan Fiaz
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. Maybe I didn't cook them long enough.
Laurie Bonjo
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Abah Benzeal
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great.
Annie Roper
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Miss Eakta\095
[email protected]These ribs were easy to make and they tasted delicious. I'll definitely be making them again.
Yafiet Woldu
[email protected]I followed the recipe exactly and the ribs turned out great. They were so tender and juicy.
Charmaine Kandenge
[email protected]These ribs were amazing. I'll definitely be making them again.
Gary Brooker
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how good they were.
chef chris Musungu
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Kadielyn Willats
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Musa Ncube
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them.