Provided by Bluemountainbabe
Number Of Ingredients 8
Steps:
- In a double boiler heat the peanut butter keeping it warm until needed. In a large sauce pan combine the sugar, corn syrup and 1/4 cup of water. Cook over high heat to 275°F, lower the heat to medium, add butter, stirring until melted. Add the peanuts and continue to stir until the candy starts turning brown and reaches 300°F ( about 5 minutes). Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water along with the vanilla. Working quickly, fold in the warm peanut butter until well blended. Pour the candy onto a marble slab or greased cookie sheet spreading it 1/4 to 12 inch thick. Break into pieces after it has cooled
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mona kurdi
[email protected]I love this peanut brittle recipe! It's the best I've ever tried.
Usman Memon
[email protected]This peanut brittle is so easy to make and it's always a crowd-pleaser.
Avery tysar
[email protected]I made this peanut brittle for my family and they loved it! It's a great recipe.
Nirob Hosen
[email protected]This peanut brittle is the perfect holiday treat. It's easy to make and everyone loves it.
Serai Joseph
[email protected]I'm not a huge fan of peanut brittle, but this recipe changed my mind. It's so delicious!
RimshAtanveer Tanveer
[email protected]This peanut brittle is amazing! I love the soft and chewy texture.
Andisa Mgandela
[email protected]I've tried many peanut brittle recipes over the years, but this one is by far the best. It's the perfect balance of sweet and salty.
Salmin Jumah
[email protected]This peanut brittle is so easy to make and it turns out perfect every time. I highly recommend it!
Okekek Esther
[email protected]I made this peanut brittle for a party last weekend and it was a huge hit! Everyone loved it.
Nnenna Onuoha
[email protected]This is the best peanut brittle I've ever had! It's so soft and chewy, and the flavor is amazing. I will definitely be making this again and again.