BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
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Mobina Rahman
[email protected]These ribs were so easy to make and they turned out so good!
Imam Hossen
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Dwayne Houtz
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Md Mijanur Rohoman
[email protected]I used a different type of BBQ sauce than the one in the recipe, but they still turned out great.
Ariful Santo
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Darshanie Ramkarran
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Derrick Grey
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Jallal Khan
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Charlie Cook
[email protected]These ribs were so good! I used a different type of BBQ sauce than the one in the recipe, but they still turned out great.
Chatre Khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and they were so easy to make.
AleXander 1990
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and juicy. I will definitely be making them again.