LEMON POPPY SEED CAKE
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!
Provided by Engrossed
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a bundt pan.
- Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
- Bake for 45 minutes or until toothpick tests clean.
- While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
- When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
- Allow cake to cool and then remove from the pan.
Nutrition Facts : Calories 306.3, Fat 13.6, SaturatedFat 2, Cholesterol 47.1, Sodium 303.1, Carbohydrate 43.3, Fiber 1.2, Sugar 25.4, Protein 3.8
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Balogun Peter
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious lemon scent.
Robul Rifhat
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Khan MJB
[email protected]This cake is so delicious, I could eat it every day.
Niloy Halder
[email protected]This cake is the perfect way to brighten up a gloomy day.
videos tube
[email protected]I love making this cake for my kids. They love the sweet and tangy flavor.
Muskan Saleem
[email protected]This cake is the perfect gift for any occasion. It's always a hit with my friends and family.
Sanusi Ibrahim
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make this cake without any problems.
Yo superlas b kangar
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Gaw Yaw
[email protected]The poppy seeds add a nice crunch and texture to the cake. They're the perfect complement to the lemon flavor.
dancan hopes
[email protected]I love that this recipe uses fresh lemon juice and zest. It really gives the cake a bright, citrusy flavor.
Ravioli Macaroni
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Sm Motiur
[email protected]I'm not usually a fan of lemon poppy seed cake, but this recipe changed my mind. It's so delicious!
Zoza Mohamed
[email protected]This is the best lemon poppy seed cake I've ever had. It's so moist and flavorful.
Rehema Kawesa
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the flavor and texture.
Kumar Dahal
[email protected]The lemon glaze on this cake is the perfect finishing touch. It adds a delicious citrus flavor and makes the cake look extra special.
Callum Iles
[email protected]This cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
jhudai Angeles
[email protected]I love the combination of lemon and poppy seeds in this cake. It's a classic flavor combination that never gets old.
AATISH GUJJAR
[email protected]This is my go-to recipe for lemon poppy seed cake. It's easy to make and always a crowd-pleaser.
Prince Talent
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Mike Westbrook
[email protected]This lemon poppy seed cake is the perfect balance of sweet and tart. The cake is moist and fluffy, and the lemon glaze adds a delicious citrus flavor.