BABY BACK RIBS WITH TROPICAL BBQ SAUCE
Provided by Food Network
Categories side-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Tropical Rub:
- Whisk all ingredients together.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
- Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
- In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.
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Waheeda Buwembo
[email protected]I highly recommend this recipe to anyone who loves ribs. They're easy to make and absolutely delicious. You won't be disappointed!
Amexbananex
[email protected]The flavors in this recipe are simply divine. The tropical BBQ sauce is a perfect balance of sweet, tangy, and smoky. The ribs are cooked to perfection and fall off the bone.
Abhiyan Srejon
[email protected]I love grilling in the summertime, and these ribs are one of my favorite things to make. They're perfect for a cookout with friends and family.
miton chakma
[email protected]These ribs are a must-have for my tailgating parties. They're portable and easy to eat, and they always disappear quickly. My friends love them!
Gustavo
[email protected]These ribs are perfect for parties and gatherings. They're easy to make ahead of time and can be served hot or cold. I always get rave reviews when I serve them at my parties.
Hanaa Asam
[email protected]I was able to make this recipe for a very reasonable price. The ingredients are all affordable and easy to find. I love that I can enjoy a delicious and high-quality meal without breaking the bank.
Abdullah Jaam
[email protected]I love trying new and different flavors, and this recipe definitely delivered. The tropical BBQ sauce was a unique and exciting twist on the classic. I would highly recommend this recipe to anyone looking for something new and delicious.
Bella Maria
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This recipe fit the bill perfectly. I was able to prep the ribs and sauce in advance, then simply throw them on the grill when I got home from work. Dinner was ready in no time!
Chantelle Wells
[email protected]I was pleasantly surprised to find that these ribs were not only delicious but also relatively healthy. The tropical BBQ sauce is made with fresh fruit and herbs, and the ribs are grilled instead of fried. I felt good about serving them to my family.
markus troy
[email protected]I'm a novice when it comes to cooking ribs, but this recipe made it easy. The instructions were clear and concise, and the ribs turned out amazing. My friends and family couldn't get enough of them!
Steven Jolley
[email protected]As a self-proclaimed rib connoisseur, I can confidently say that these ribs are among the best I've ever had. The tropical BBQ sauce is a game-changer, adding a burst of flavor that perfectly complements the tender and juicy meat.
Saleeman
[email protected]I'm always looking for new and exciting rib recipes, and this one didn't disappoint. The ribs were fall-off-the-bone tender and the sauce was tangy and sweet. My family devoured them!
Sekolo Thobela
[email protected]These baby back ribs were a hit at my last cookout! The tropical BBQ sauce gave them a unique and delicious flavor that everyone loved. I'll definitely be making these again.