BABY BLINTZ STACKS [3]
![BABY BLINTZ STACKS [3] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.
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Md Saphi
[email protected]These baby blintz stacks were the perfect way to start my day!
sethhamilton53
[email protected]I'm not sure if I'll make these blintz stacks again. They were just okay.
Daniel Pulsford
[email protected]These blintz stacks were a bit too greasy for my taste.
Karabo Ndlovu
[email protected]I'm definitely going to be making these blintz stacks again!
Kai Kennard
[email protected]These baby blintz stacks were a bit too expensive to make.
Grishma Sunar
[email protected]I'm not a fan of cottage cheese, but I actually liked the filling in these blintz stacks.
Lesimole Motobatsi
[email protected]I made these blintz stacks for my brunch guests and they were a big hit! Everyone loved them.
Marvella Bae
[email protected]These blintz stacks were a bit too rich for my taste, but they were still good.
Kidus Maeregu
[email protected]I've never made blintzes before, but this recipe was easy to follow. The blintz stacks turned out great!
Natasha Frieze
[email protected]These baby blintz stacks were the perfect size for a light breakfast or lunch. I loved the combination of sweet and savory flavors.
Ngema Ghising
[email protected]I'm not sure what I did wrong, but my blintz stacks turned out really bland.
mosim khan
[email protected]These blintz stacks were a bit time-consuming to make, but they were worth it! They were absolutely delicious.
Thembakazi Mpongwana
[email protected]The filling was a bit runny for my taste, but the crepes were perfect.
MD MOTAKIN
[email protected]I had a hard time getting the crepes thin enough. They kept breaking.
Joshua Sinclare
[email protected]These blintz stacks were a bit too sweet for my taste, but they were still enjoyable.
Imran Ch
[email protected]I'm not a big fan of blintzes, but these were actually really good! The crepes were crispy and the filling was delicious.
Mereti Tubu
[email protected]These blintz stacks were so easy to make! I was able to whip them up in no time.
Anthony Braithwaite
[email protected]I made these for my family and they were a hit! Everyone loved the fluffy crepes and the creamy cheese filling.
James The Peach
[email protected]These baby blintz stacks were a delightful treat! The crepes were thin and delicate, and the filling was creamy and flavorful. I especially loved the combination of sweet and savory flavors.