BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
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Enan Zaman
[email protected]I made these BLTs for my family, and they were a huge hit! Even my picky eater loved them.
armish Bin Sami
[email protected]These BLTs are so cute and delicious! They're perfect for a baby shower or birthday party.
FLORI SINANI
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious!
Vicky Chepkemoi
[email protected]These BLTs are the perfect finger food. They're perfect for a party or potluck.
Fraser Norbert
[email protected]I love the combination of flavors in this BLT. The bacon, avocado, and tomato are a perfect match.
Raz Mohmmad
[email protected]These BLTs are so easy to make, and they're always a hit with my family and friends.
MICHAEL Fajobi
[email protected]I made these BLTs for my kids, and they loved them! They're a great way to get them to eat their veggies.
nh nadim
[email protected]These BLTs are so cute and delicious! They're perfect for a party or potluck.
Lord Castiel
[email protected]I'm not a big fan of BLTs, but I loved this recipe! The baby potatoes add a nice twist to the classic sandwich.
Mr qadoos
[email protected]These BLTs are the perfect summer meal. They're light and refreshing, but still filling.
Anijha Brown
[email protected]I love that this recipe uses baby potatoes instead of regular potatoes. It makes the BLTs more unique and flavorful.
Arman Vlogs70
[email protected]This recipe is so easy to follow, and the results are amazing! The BLTs are crispy and flavorful.
Muhammad Faraz
[email protected]I've made this BLT several times now, and it's always a hit! The combination of flavors and textures is perfect.
Ramel Thompson
[email protected]This BLT is a great way to use up leftover baby potatoes. I added some chopped bacon and avocado to mine, and it was delicious!