Best 2 Baby Blt Recipes
If you're looking for a quick and easy meal that's packed with flavor, look no further than the baby BLT. This classic sandwich is made with crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise, all piled between two slices of toasted bread. The baby BLT is a great option for lunch, dinner, or even a late-night snack. And with so many different variations, you can easily customize it to your liking. Whether you like your BLT with avocado, cheese, or even a fried egg, there's a recipe out there for you.
Here are our top 2 tried and tested recipes!
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
BABY BLT
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside. In a bowl, stir together the mayonnaise, cream cheese, bacon, green onions or chives, and cilantro until well blended. Set aside. Cut a small slice from the bottom of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Salt cavity and place on paper towel to drain excess liquid. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as sourdough, whole wheat, or a hearty white bread.
- Cook the bacon perfectly: For crispy bacon, cook it in a single layer in a skillet over medium heat until it is browned and crispy. You can also bake bacon in the oven at 400 degrees Fahrenheit for 15-20 minutes.
- Use ripe tomatoes: Ripe tomatoes are sweeter and more flavorful than unripe tomatoes. Look for tomatoes that are deep red and have no blemishes.
- Use fresh, crisp lettuce: The best lettuce for a BLT is a crisp variety, such as iceberg or romaine. Avoid using wilted or bruised lettuce.
- Make sure the mayonnaise is fresh: Mayonnaise is an important part of a BLT, so make sure it is fresh and flavorful. If you are using store-bought mayonnaise, choose a brand that you like the taste of.
- Don't overstuff the sandwich: A BLT should be a balanced sandwich, so don't overstuff it with fillings. Use just enough of each ingredient to create a flavorful and satisfying sandwich.
Conclusion:
The BLT is a classic sandwich for a reason. It is simple to make, yet it is packed with flavor. With its crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayonnaise, the BLT is a sandwich that everyone will enjoy. So next time you are looking for a quick and easy lunch or dinner, give the BLT a try. You won't be disappointed.
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