BABY BOK CHOY WITH GARLIC

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Baby Bok Choy With Garlic image

Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.

Provided by Crabzilla

Categories     Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
12 -14 baby bok choy (washed thoroughly)
1 1/2 cups canned low sodium chicken broth

Steps:

  • Melt butter in heavy large skillet over moderate heat.
  • Add minced garlic and saute about 2-3 minutes until barely golden/brown.
  • Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
  • Season with salt and pepper.
  • Use a slotted spoon to serve.

Angel Matoto
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I love how versatile this recipe is. I can add different vegetables or proteins to it depending on what I have on hand.


Rahul Bhandari
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I've made this recipe several times and it's always a hit.


Sallu Tv
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This recipe is a great way to get my kids to eat their vegetables.


Ram Mandal
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I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.


Ekuma Wisdom
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This dish is so easy to make, I can even make it on a busy weeknight.


Riah 916
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I added some chopped red pepper to this dish for extra color and flavor.


Mahghee j Spanyorus
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I made this dish with brown rice instead of white rice and it was just as good.


Ekram Miah.
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This recipe is a great way to use up leftover baby bok choy.


md amdadul
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I love the combination of flavors in this dish. The garlic and soy sauce really complement each other.


Ojigho Gift
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This dish is so healthy and delicious. I feel good about feeding it to my family.


Carmela Islas
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I've never cooked baby bok choy before, but this recipe made it so easy. I'll definitely be making it again.


Sultan Waseem
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I made this recipe for my family last night and they loved it! Even my picky kids ate it all up.


Mostafa Rosidh sajol
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I love how quick and easy this dish is to make. It's perfect for a weeknight meal.


Mogaji Mariam
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This recipe is a winner! The baby bok choy turned out so tender and flavorful, and the garlic added a nice kick. I'll definitely be making this again.


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