BABY BOK CHOY WITH YELLOW BELL PEPPERS
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.
Provided by Annacia
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon each of grapeseed (or canola) oil and sesame oil in a large sauté pan on high heat. Add the chopped yellow peppers, green onion and garlic(add onions and garlic a min or two after the pepper) and cook, stirring occasionally until lightly browned. (Keep a watch so that the onions and garlic don't burn.).
- Lower the heat and add the bok choy. Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy. Season as and if desired.
- Serve immediately.
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Udayah Ndagire
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a takeout order, and this recipe was the perfect way to use it up.
Mk786DUA vlogs
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they ate all of their baby bok choy and yellow bell peppers.
Shani Blouch
[email protected]I love the sweet and sour sauce in this recipe. It's the perfect balance of flavors.
Wali Shafeeq
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover baby bok choy and yellow bell peppers.
BOODY Football
[email protected]I'm not a big fan of bell peppers, so I used zucchini instead. The dish was still very good.
Coley
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a takeout order, and this recipe was the perfect way to use it up.
Malik Saqlan
[email protected]I served this dish with a side of rice. It was a delicious and satisfying meal.
Mulenga Chewe
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful.
Kyesha Eldridge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they ate all of their baby bok choy and yellow bell peppers.
Amit Shrestha
[email protected]I added some tofu to this dish to make it a complete meal. It was a great way to get some extra protein and vegetables in my diet.
Ab Mahfuz
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious, and it had just the right amount of heat for me.
Md Morshed Khan
[email protected]This dish is a great way to use up leftover baby bok choy and yellow bell peppers. I had some leftover from a stir-fry I made the night before, and this recipe was the perfect way to use them up.
Santosh Barua
[email protected]I love how quick and easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The combination of baby bok choy and yellow bell peppers is a great way to get your daily dose of vegetables.
Jevaughnie Rowe
[email protected]This recipe is a delightful blend of flavors and textures. The baby bok choy is tender and crunchy, while the yellow bell peppers add a vibrant sweetness. The sauce is perfectly balanced, with a hint of spiciness from the red pepper flakes. I served