BABY CARROTS WITH BROWN SUGAR AND MUSTARD
This is a simple side dish with a bit of tang from the mustard that we enjoy.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Blanch, steam, or microwave carrots until tender-crisp.
- 2. Drain well.
- 3. Melt butter in medium skillet over medium heat.
- 4. Stir in brown sugar and mustard to make a smooth sauce.
- 5. Add carrots and toss to coat. Cook 1 minute longer.
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Gizzy Gsgags
[email protected]These carrots were really easy to make and they turned out great! I will definitely be making them again.
AYDEN TUCKER
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
Ramesh Shrestha
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Mahim YT
[email protected]I've tried many baby carrot recipes, but this one is by far the best. The carrots are tender and flavorful, and the glaze is the perfect combination of sweet and tangy. I will definitely be making this recipe again!
Rakib 120bd
[email protected]I made these carrots for my family and they loved them! The glaze is so flavorful and the carrots were cooked perfectly.
Hawa Jabbar
[email protected]These carrots are so good! I love the sweet and savory flavor. They're perfect for a side dish or even a snack.
Ashhad Alam
[email protected]This recipe is a keeper! The carrots were caramelized and tender, and the glaze was sweet and tangy. I will definitely be making this again and again.
Alnoor Chinji Alnoor Production
[email protected]Followed the recipe exactly and the carrots came out delicious! The brown sugar and mustard glaze is a perfect combination.
Ahmed Iftihkar
[email protected]Easy and flavorful! I added a bit of garlic and ginger to the glaze, and it turned out amazing. Thanks for sharing this recipe!
Sikander Rana
[email protected]These carrots were a hit at our dinner party! I loved the sweet and tangy glaze, and the carrots were cooked perfectly. Will definitely be making these again.