BABY CARROTS WITH SPRING ONIONS
Baby carrots are glazed in a white-wine-and-butter sauce and served with spring onions in this delicious side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high. Add onions, cut-side down; cook until golden brown, about 4 minutes. Transfer to a plate. Add wine and cook, stirring and scraping up browned bits, until liquid is reduced to about 2 tablespoons, 2 to 3 minutes.
- Add remaining 2 tablespoons butter, 1/2 cup water, carrots, and 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook, covered, until carrots are just tender, about 12 minutes. Uncover; return onions to pan and simmer until liquid has evaporated and carrots are glazed and tender, 5 to 6 minutes more.
- Add thyme; season with salt and pepper. Transfer to a platter; serve, garnished with parsley.
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Zaryab King
[email protected]These carrots are so good! I will definitely be making them again.
Kirabira Simonrchmon
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Game junkies
[email protected]This is a great way to use up leftover baby carrots. I also added some chopped celery and bell pepper, and it was delicious.
Ridoy Raja
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The spring onions really made a difference.
Jess Osbo
[email protected]Yum! This is a great recipe for a healthy and flavorful side dish.
Munna Keera
[email protected]These carrots are so cute and tasty! I'm definitely going to make them again for my next potluck.
Kaleb Slate
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and healthy dish.
Laraib Laraib
[email protected]This was a quick and easy side dish that went perfectly with my grilled chicken. The carrots were cooked to perfection and the spring onions added a nice pop of flavor.
Dwayne G
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The spring onions added a delicious flavor that I couldn't resist.
Eddie Cardenas
[email protected]These baby carrots were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.