BABY CARROTS WITH SPRING ONIONS
Baby carrots are glazed in a white-wine-and-butter sauce and served with spring onions in this delicious side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high. Add onions, cut-side down; cook until golden brown, about 4 minutes. Transfer to a plate. Add wine and cook, stirring and scraping up browned bits, until liquid is reduced to about 2 tablespoons, 2 to 3 minutes.
- Add remaining 2 tablespoons butter, 1/2 cup water, carrots, and 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook, covered, until carrots are just tender, about 12 minutes. Uncover; return onions to pan and simmer until liquid has evaporated and carrots are glazed and tender, 5 to 6 minutes more.
- Add thyme; season with salt and pepper. Transfer to a platter; serve, garnished with parsley.
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Zaryab King
z_king70@aol.comThese carrots are so good! I will definitely be making them again.
Kirabira Simonrchmon
simonrchmonk52@hotmail.comI made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Game junkies
g-junkies72@hotmail.comThis is a great way to use up leftover baby carrots. I also added some chopped celery and bell pepper, and it was delicious.
Ridoy Raja
raja.r@gmail.comI'm not a big fan of carrots, but I actually enjoyed these. The spring onions really made a difference.
Jess Osbo
osbo_j@hotmail.co.ukYum! This is a great recipe for a healthy and flavorful side dish.
Munna Keera
munna_keera74@hotmail.comThese carrots are so cute and tasty! I'm definitely going to make them again for my next potluck.
Kaleb Slate
s_kaleb19@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and healthy dish.
Laraib Laraib
laraib-l@yahoo.comThis was a quick and easy side dish that went perfectly with my grilled chicken. The carrots were cooked to perfection and the spring onions added a nice pop of flavor.
Dwayne G
d_g94@hotmail.comI've never been a fan of carrots, but this recipe changed my mind. The spring onions added a delicious flavor that I couldn't resist.
Eddie Cardenas
eddie-cardenas92@gmail.comThese baby carrots were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.