BABY GREEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Green Salad image

Make and share this Baby Green Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

6 cups baby greens
1/4 red onion, sliced thinly
1/4 cup blue cheese, crumbled
1/4 cup pecans, toasted
1 (310 ml) jar orange jelly (I prefer Smuckers no Sugar Added Orange Spread)
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
3/4 teaspoon fresh ground pepper
1/2 cup olive oil
1/2-3/4 cup water

Steps:

  • Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
  • ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.

Sedara Beulah
bsedara72@yahoo.com

I love that this salad is so easy to make. It's a great recipe for beginner cooks.


Joy Davis
d26@hotmail.fr

This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Dino UwU
dino_uwu33@gmail.com

I'm a big fan of baby greens and this salad is a great way to enjoy them. The dressing is light and flavorful and the greens are so tender.


Luka Marsic
marsic@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.


Shamsa Ali
ali_shamsa@yahoo.com

I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the bitter greens.


Mushtaqahmed Mushtaqahmed
mushtaqahmed.m69@hotmail.com

This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge and this is a great way to use them up before they go bad.


Viviane Papas
papas@hotmail.fr

I'm always looking for new salad recipes and this one is definitely a keeper. It's so delicious and easy to make.


King Nori
nori_king@gmail.com

This salad is so versatile. I love that I can add or remove ingredients depending on what I have on hand.


Tanvir Anjum
t_anjum14@gmail.com

I love that this salad can be made ahead of time. It's a great option for busy weeknights.


Jeremy Merck
mjeremy@gmail.com

I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.


Sir Lex
l.s6@yahoo.com

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Nazia Akter
an71@hotmail.com

I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the greens are so crisp.


Md Nasrat
nasrat-md82@yahoo.com

This salad is so refreshing and healthy. I love that it's packed with nutrients.


Nisha Katuwal
katuwalnisha97@yahoo.com

I love the simplicity of this salad. It's a great way to showcase fresh, seasonal produce.


amresh thapa
a_thapa@yahoo.com

I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.


Linda Okaye
l.okaye@gmail.com

This salad was a huge hit at my last party! Everyone loved the fresh, light flavors and the dressing was to die for. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #for-1-or-2     #easy     #number-of-servings     #3-steps-or-less