BABY LAMB CHOPS WITH MADEIRA SAUCE
Lamb appeared only occasionally on the dinner table when I was growing up, always in the form of a roast and always served with mint jelly. The succulence of these baby lamb chops is complemented nicely by the rosemary-flavored Madeira sauce.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.
- Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.
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Camila Caldera
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the madeira sauce was delicious. I highly recommend this recipe.
Byron Brown
[email protected]These lamb chops were so tender and juicy. The madeira sauce was also very flavorful. I will definitely be making this recipe again.
daniel Lukyamuzi
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The madeira sauce was the perfect complement to the lamb.
Moh Rashid
[email protected]This was my first time making lamb chops and they turned out great! The madeira sauce was especially good.
Tammie Keeton
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always cooked perfectly and the madeira sauce is so delicious. I highly recommend this recipe!
James Bfhfjf
[email protected]These lamb chops were amazing! The meat was so tender and flavorful, and the madeira sauce was the perfect complement. I highly recommend this recipe.
Rizwana Gull
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The lamb chops were cooked perfectly and the madeira sauce was delicious. I will definitely be making this dish again.
Musasizi Emmanuel
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were so tender and juicy, and the madeira sauce was the perfect accompaniment.
Irshad Bhatti
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The madeira sauce was especially good.
Victor Diaz
[email protected]The lamb chops were cooked to perfection and the madeira sauce was divine. I highly recommend this recipe!
Prakash Pariyar
[email protected]These baby lamb chops were a hit with my family! The madeira sauce was so flavorful and complemented the lamb perfectly. I will definitely be making this dish again.