BABY LETTUCES WITH SHALLOT VINAIGRETTE
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
- Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.
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Mohamed Aadhil
[email protected]I can't wait to try this salad!
Anna Heatherly
[email protected]This salad is a must-try for any salad lover.
Bilal sahwool
[email protected]I'm definitely going to be making this salad again and again.
Kavi Kavi
[email protected]This salad is perfect for a summer picnic.
Kiya Tadese
[email protected]This salad is a great way to get your daily dose of vegetables.
Lorenzer Ross
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Paballo Taole
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Afaq Shah
[email protected]This salad is perfect for a light and refreshing lunch. It's also very easy to make, which is a bonus.
korina partida
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The dressing is so flavorful and the lettuces are so fresh and crisp.
Zuhuur Foodyar
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet dressing and the crunchy shallots.
Sevdali Jakupi
[email protected]I love how versatile this salad is. I've added grilled shrimp, roasted vegetables, and even fruit to it and it's always been a hit.
Laxmi Nepali
[email protected]This salad is so easy to make and it's always delicious. I often make it as a side dish for grilled chicken or fish.
Necrosage Zyxt
[email protected]I love the combination of flavors in this salad. The sweetness of the lettuces, the tanginess of the vinaigrette, and the crunch of the shallots all come together perfectly.
Md Morsalin Islam
[email protected]This salad is a great way to use up all the baby lettuces in my garden. It's also a very refreshing and light dish, perfect for a summer lunch.
Allison Chambers
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so easy to make and the lettuces are always fresh and crisp.
Veronica Washington
[email protected]This salad was a hit at my last dinner party! The shallot vinaigrette was perfectly balanced and brought out the natural sweetness of the baby lettuces.