BABY OCTOPUS, BAY SCALLOPS, AND SHRIMP MARINADE
Steps:
- Preparation of the seafood: Bring vegetable stock and white wine to a boil. Add the baby octopus. Cover the pot and simmer for approximately 25 minutes. The baby octopus is ready once it is fork tender and the flesh has turned opaque. Drain the baby octopus in a colander and cut into bite size pieces. Bring 1 quart of water to a boil. Turn down the heat so the water is simmering. Add the scallops and then the shrimp. Cook for 1 to 2 minutes or until done, being careful not to overcook. Drain immediately. Marinade and final combination: In a large bowl prepare the marinade by whisking together the olive oil, red wine vinegar, lemon juice, the 1 tablespoon of white wine and crushed garlic. Add salt and pepper, adjusting amounts to personal taste. Mix in the red bell pepper and the cilantro. Add the baby octopus, bay scallops and shrimp to the marinade and mix well gently. Cover and refrigerate overnight.
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Monjur Ahmed
[email protected]I love this recipe! The seafood is always cooked perfectly and the marinade is so flavorful. I usually serve it with a side of rice or pasta, and it's always a hit with my family and friends.
Goodluck Brown
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is incredibly tender and flavorful, and the marinade adds a delicious depth of flavor. I served it with a side of roasted vegetables and a glass of white wine, and it was a p
Hasnain Ahmad
[email protected]This recipe is a great way to impress your guests. The seafood is cooked to perfection and the marinade is flavorful and aromatic. I served it with a side of grilled vegetables and a lemon wedge, and it was a hit! Everyone loved it and asked for the
Sughra Shaikh
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The marinade did wonders in enhancing the flavors of the seafood, and the cooking instructions were spot-on. The seafood was tender and juicy, and the dish was packed with flavor. I serv
Sagor Ahammed
[email protected]This recipe is a great way to enjoy a variety of seafood. The marinade is simple but effective, and the cooking instructions are easy to follow. The seafood was cooked perfectly and was very flavorful. I served it with a side of roasted potatoes and
Chris Lonie
[email protected]Good recipe, but I made a few modifications. I added some chopped red bell pepper and zucchini to the marinade for extra color and flavor. I also used a combination of olive oil and butter for searing the seafood, which gave it a nice golden brown cr
Dave Zumwalt
[email protected]Wow! Just wow! This recipe is a masterpiece. The marinade is pure magic, infusing the seafood with an explosion of flavors. The cooking instructions are flawless, resulting in tender and succulent seafood. I served it with a side of grilled vegetable
Attahiru Bashiru
[email protected]This recipe is a keeper! The seafood marinade is a game-changer. The flavors are so well-balanced and really elevate the seafood. I used a mix of shrimp, scallops, and calamari, and they all cooked perfectly. The dish was a hit at my dinner party, an
jenn allen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised! The marinade did wonders in enhancing the flavors of the seafood. The baby octopus was tender, the bay scallops were sweet, and the shr
Kevin Raze
[email protected]Amazing recipe! I love the unique combination of seafood. The marinade was spot-on, infusing the seafood with a burst of flavor. The cooking instructions were clear and easy to follow, resulting in perfectly cooked seafood. The dish was a delightful
rana attique
[email protected]This recipe is a true gem! The combination of baby octopus, bay scallops, and shrimp is simply divine. I marinated the seafood in the zesty mixture of olive oil, lemon juice, garlic, and herbs for several hours, and the flavors were incredibly well-b