BABY PORK RIBS
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place ribs in a large shallow baking dish; set aside.
- Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
- Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
- Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
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Brendon Lategan
[email protected]I'm allergic to pork. Is there a substitute meat I can use?
Yakubu Aliyu
[email protected]I've never made pork ribs before. Is this recipe easy to follow?
Bashir Abbas
[email protected]This recipe looks amazing! I can't wait to try it.
ILYANAH Bevins
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Saf Bar
[email protected]I'm going to try this recipe next weekend. It looks delicious.
Khushi Muhammad
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe.
Singh Bajwa
[email protected]The ribs were a little dry, but the sauce was delicious.
Bigolemika Wright
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Md Nobir hosen
[email protected]Best ribs I've ever had!
Chiran Saru
[email protected]These ribs were easy to make and turned out perfectly. I'll definitely be making them again.
chakma dipta
[email protected]I'm not a big fan of pork ribs, but these were delicious. The meat was so tender and the sauce was amazing.
Ifunanya Martha
[email protected]I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful.
Tanah Bebi
[email protected]These baby pork ribs were a hit at our last family gathering. The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.